Ristorante Al Ciringuito In Mattinata

11/02/2026: It's not easy to combine simplicity with goodness, but the Chef succeeded perfectly.

20/01/2026: Almost four months after our visit to Li Jalantuumene, I still feel the urge to write this review, because experiences like this deserve to be shared. The atmosphere of this little restaurant was simply incredible: a wonderful place in an intimate square, perfect for a special evening with my wife. The food? Nothing short of fantastic. We savored the flavors of the region, while Gegè passionately explained each dish and the details of their preparation. I still remember the pork cheek, the pork belly, the perfect orecchiette, and the appetizer with cold fava bean puree—truly unforgettable. The wine selection was also carefully chosen: an extraordinary bottle of Masseria Maime perfectly accompanied our dinner. A special thanks goes to Gegè for his recommendations on places to visit the next day: thanks to him, we discovered places we would never have found otherwise. This is the classic example of a place and people who make trips memorable. Despite the delay in the review, the memory of this experience remains vivid and special.