Ristorante Al Castagneto In Priola

Excellent service, superlative mushroom menu. Highly recommended. Number one

Nice, welcoming place in typical local style. The mushroom-based menu was truly top notch, impossible to resist the second and third courses, the wine was truly pleasant. Caring and professional staff Highly recommended 👍

Excellent restaurant menu with local products

We had a really good dinner. Genuine food, average price and very kind and friendly people! We will definitely be back!

Transitando per caso sulla statale verso Ceva, vista l'ora ci siamo fermati per pranzo. Ampio piazzale per il parcheggio. Buona accoglienza. Personale molto disponibile. Abbiamo preso due antipasti misti (8 cad. Carne cruda di vitello con funghi porcini crudi, salame, panissa con cipolla, fiore di sambuco impanato, pancetta coppata con castagne, trancio di formaggio stagionato aromatizzato, frittata con fegato e verdura, tacchino tonnato), 2 primi (abbiamo scelto tagliolini ai funghi), e a seguire porcini fritti, porcini alla piastra aromatizzati al rosmarino, porcini stufati con verdure e prosciutto, un piatto di formaggi tipici (abbondante), due dolci (Frittelle di mele e fragole servite con gelato alla crema e cosparse di grappa barricata), due caffè ed una bottiglia di dolcetto.. e per digerire uno shottino di genzianella di autoproduzione. Spesa congrua alla qualità, alla quantità ed al servizio. Torneremo..

Very unique restaurant, and really delicious food. I have been to this restaurant several times, and each time I have been amazed by the quality of the food. At lunch, when the place is usually full of people, you can taste different types of appetizers, first courses or second courses. When there is a mushroom menu you can sample numerous mushrooms cooked in a truly excellent way, and all different. Obviously you can also just order a plate of pasta, but the truly special thing is being able to taste the many things that the family who runs the restaurant cooks. It is a home-style cuisine, like the one you usually find at home or in the villages. The place is also very particular, everything has remained as it was fifty years ago but, as the owner explained to us, not due to neglect or carelessness, but precisely by choice. The owners wanted to keep the place as it has been for many decades. There is a whole family that works in this restaurant, and everyone gives their best. The restaurant is very strange at first, when you don't know it. There is no menu, and the price of the food is unclear. But once you've tried it you'll want to go back every day because it's something you usually don't find anywhere. With €25/30 each you eat lots of different things, and you enjoy eating all these particular things. If you go to any restaurant for that amount you simply eat a second course and a beer, and it's a completely different thing. Don't go if you're looking for a modern, gourmet restaurant or one with sophisticated food. Go if you want to spend some time with friends and have fantastic but simple food. The cooks are exceptional. For dinner you can only eat early, around h. 7.30pm/8pm.