Ristorante Al Campanile In Cervignano del friuli

An old trattoria with dated, simple decor, and a covered outdoor area. They don't serve fish, but the food is delicious! The lard appetizer paired with fragrant peppers, the pork loin with excellent tuna sauce, and the tasty first courses with authentic, genuine aromas. The desserts are truly homemade, with a custard that, hallelujah, didn't even contain a hint of cream (so much for the Chantilly cream). All at a reasonable price. In short, I hope to return and eat the orecchiette with that sublime aroma that makes my mouth water...

Tasty food. Interesting reinterpretations with even simple elements, but assembled in a refined and tasty way.

I'm not sure where the 4.5 stars come from... We cycled here driven by great reviews. The food was just ok (very greasy), house wine without taste and smell (no option to change to a better one or to a bottled one - at least that was what we were said). From the very beginning we were treated as intruders (issue with getting our bicycles to the garden, no service inside despite dozens of mosquitos outside, no smile or positive feeling towards customers, etc.). Food was just dropped on the table one after another, very quickly to probably get rid of us as soon as possible. Desserts are just fine. Consider choosing another place for better atmosphere, service and treatment.

Beautiful environment, excellent, traditional cuisine.

100 percent Italy Excellent food, atmosphere, home-made Italian cuisine.

Good homely food and very friendly staff!

Traditional Friulian dishes and more, excellent service, a welcoming atmosphere, and moderate prices. Highly recommended.