A good place for a business lunch, the menu costs €12.50 including a first course, second course, side dish, dessert, water and coffee.
Davide Zocchi
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09 Gennaio 2026
8,0
We had lunch at Bue Grasso on Epiphany Day. What can I say? Excellent menu, very kind and attentive staff. Highly recommended!
Patrizia Greco
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08 Gennaio 2026
10,0
Good for the starters but when it came to the boiled meat which we had come specifically for, they initially forgot to serve us then when we pointed it out they served us a cold boiled meat. There were six sauces on the menu and three arrived including mustard and chechap. We were definitely disappointed. I'm sorry but I don't recommend it.
Roberto Colombo
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07 Gennaio 2026
6,0
Excellent Epiphany lunch, good food and wine selection, but especially praise for the service and staff.
francesco 76
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06 Gennaio 2026
10,0
A pleasant discovery thanks to the recommendation of Cav. Parolicchio of Albenga. We were surprised to find a set menu dedicated to Epiphany and the welcome worthy of a Michelin-starred restaurant. The wine list is well-stocked (I recommend the Langhe Nebbiolo). From appetizers to dessert, we appreciated the attention to detail, choice of ingredients, preparation, and plating. It deserves full respect and consideration. Excellent!
Angelo CASTI (CastAng76)
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06 Gennaio 2026
10,0
Maybe I got the wrong day and the wrong menu, we hadn't been there in 20 years. But the 7-cut platter was ridiculously cold, the waitress didn't know what to do, and the price was outrageous.
Giuseppe Gram
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31 Dicembre 2025
6,0
Nice place and excellent quality of food!
Jimmy Bima
.
28 Dicembre 2025
10,0
Very crowded, but good food. I recommend it. I'll be back.
Patrizia Cassetta
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23 Dicembre 2025
8,0
Three friends went for lunch on Sunday. The place is easy to get to because it's close to the Turin-Savona highway exit. We ordered a mixed house antipasto, of which I'd recommend the raw beef tartare and the veal with tuna sauce; the rest was nothing special. Then we ordered the mixed boiled meats, which lived up to the restaurant's name. The desserts, however, are resalable. The location is quite touristy, with giant ox posters on the walls and ceiling, but that's fine unless you're looking for something refined. The staff is very friendly and attentive, and their numbers are considerable, which keeps the wait time reasonable. Ample parking. In conclusion, I recommend it if you're in the area during the Fat Ox Festival in December.
Ivano Stornaiuolo
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21 Dicembre 2025
8,0
It was my first time. The food was excellent, although the boiled meat wasn't very hot. The service was good, but the chipped sauce bowls surprised me, given the elegant atmosphere. Overall, a great experience. I'll do it again! Recommended!
Patrizia Raffa
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21 Dicembre 2025
8,0