The gluten-free cuisine is meticulously prepared. The restaurant is very welcoming and surrounded by nature, with extremely kind, friendly, and sociable staff. The cuisine is exceptional, delicious dishes made with top-quality ingredients, simply prepared, and with clean flavors.
Luca Barbato
.
20 Luglio 2025
A small, family-run mountain restaurant where tranquility reigns supreme. The dishes are generous and excellently prepared at fair prices. I highly recommend a visit, it's well worth it.
roberto vitiello
.
08 Luglio 2025
The only excellent appetizers are the tripe and the beans with pork rinds.
The first course was good and would have been exceptional if it wasn't swimming in oil. The second courses were of a truly high level. The service was provided by two young, friendly and cordial guys, compliments.
Lamberto Placidi
.
15 Giugno 2025
The place is always splendid..it will be the fifth time I go but the first after I learned that the management or ownership had changed..second course, excellent mixed roast but, I can't comment on the first course, in my opinion there is room for improvement..polite and very kind staff
Fabrizio Gianni
.
02 Maggio 2025
Honestly, I expected much more considering the respectable local gastronomy tradition... the waiting times after the order were a bit long... very normal appetizers (compared to other restaurants in the surrounding areas)..... the first courses of various specialties plain or with sauce, some were overcooked... it must be said that the tripe, beans and meatballs with sauce are very good... my friends and I probably ended up on a "no" day considering also that it was the 1st May .... the first time I hope to change my mind...
Paolo Cordoni
.
01 Maggio 2025
We went for dinner with my wife and had 2 bruschetta first courses and 2 desserts. All very good and the first courses particularly generous with homemade pasta.
We will definitely be back.
Alessandro Bonamici
.
26 Aprile 2025
Good and plentiful food, friendly service
Max Ciani
.
13 Aprile 2025
Truly a beautiful discovery! We went to this restaurant last night and were pleasantly surprised. As soon as we arrived the girl welcomed us warmly and immediately put us at ease. The menu is based on dishes of wild boar, sheep, lamb and hare meat, as well as classic cured meats, cheeses, vegetables and mushrooms. We had 3 appetizers including one from the house which was very rich. As a first course, 2 pappardelle with wild boar and a portion of cannelloni. For the second course, a coratella (really delicious) and to finish, a dark cheesecake and a dark and walnut cake, both of which are also excellent. We will definitely return when we are in the area again. Highly recommended
Ugo Piacentini
.
12 Aprile 2025
Atmosfera familiare, piatti genuini della tradizione serviti in abbondanti porzioni (che non guasta mai) . Prezzi medio bassi. Se devo trovare dei difetti : abbiamo dovuto chiedere il pane , i camerieri un po’ troppo timidini (probabilmente perché molto giovani) …. Sarebbe stato carino che i piatti ci fossero stati illustrati o consigliati .
martina d
.
03 Febbraio 2025
Ni… non posso dire di aver mangiato “male” ma neanche al top… dopo una mattinata sulla neve… volevamo un pranzo “casareccio”…un pochino delusi
ottimo che ci siano le mezze porzioni per i bimbi…
male che non dicano per esempio che la pasta con i funghi è molto piccante per esempio… male anzi malissimo i cannelloni secchi da morire… ottimi i gnocchi con i broccoli … pessima polenta.. troppo liquida…
E soprattutto… erano finiti gli arrosticini.. considerando che eravamo in totale nel locale 20 coperti … non credo sia una cosa positiva
Giorgia M
.
02 Febbraio 2025
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