Found via The Fork, with very good reviews that I don't think are true.
Adequate appetizer, decent first courses, homemade pasta but a bit bland sauce, while the second courses were excellent.
Negative note: the wine shouldn't be brought to the table already opened.
Luisa De Luca
.
27 Settembre 2025
6,0
We visited this restaurant and had a truly wonderful experience. The service was impeccable: the young man who looked after us was extremely kind, always smiling and helpful, making us feel right at home. The food was delicious, with attention to detail and excellent quality. A place that combines friendliness and excellent flavors: RECOMMENDED!
Sara craparotta
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21 Settembre 2025
10,0
Classic yet welcoming atmosphere... The 5 stars speak for themselves. Recommended 👍🏼
Vincenzo Vitale
.
27 Agosto 2025
10,0
A very good meal in a place surrounded by greenery. The staff were welcoming, but service was a little slow at times, probably due to a lack of staff.
Gabriele De pascalis
.
24 Agosto 2025
6,0
The gluten-free cuisine is meticulously prepared. The restaurant is very welcoming and surrounded by nature, with extremely kind, friendly, and sociable staff. The cuisine is exceptional, delicious dishes made with top-quality ingredients, simply prepared, and with clean flavors.
Luca Barbato
.
20 Luglio 2025
8,0
A small, family-run mountain restaurant where tranquility reigns supreme. The dishes are generous and excellently prepared at fair prices. I highly recommend a visit, it's well worth it.
roberto vitiello
.
08 Luglio 2025
10,0
The only excellent appetizers are the tripe and the beans with pork rinds.
The first course was good and would have been exceptional if it wasn't swimming in oil. The second courses were of a truly high level. The service was provided by two young, friendly and cordial guys, compliments.
Lamberto Placidi
.
15 Giugno 2025
8,0
The place is always splendid..it will be the fifth time I go but the first after I learned that the management or ownership had changed..second course, excellent mixed roast but, I can't comment on the first course, in my opinion there is room for improvement..polite and very kind staff
Fabrizio Gianni
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02 Maggio 2025
6,0
Honestly, I expected much more considering the respectable local gastronomy tradition... the waiting times after the order were a bit long... very normal appetizers (compared to other restaurants in the surrounding areas)..... the first courses of various specialties plain or with sauce, some were overcooked... it must be said that the tripe, beans and meatballs with sauce are very good... my friends and I probably ended up on a "no" day considering also that it was the 1st May .... the first time I hope to change my mind...
Paolo Cordoni
.
01 Maggio 2025
6,0
We went for dinner with my wife and had 2 bruschetta first courses and 2 desserts. All very good and the first courses particularly generous with homemade pasta.
We will definitely be back.
Alessandro Bonamici
.
26 Aprile 2025
10,0
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