Ristorante Al Boschetto In Subiaco

7,4

Basado en 476 opiniones encontradas en 2 webs


tend

15
Di 42
in Subiaco
13
Di 30
di cucina Italiana in Subiaco

Gestione recensioni

Recensioni Nota
Google 363 8.2
Recensioni Nota
TripAdvisor 26 8
We stumbled upon this restaurant by chance. Actually a little out of the way. But they hadn't eaten in such a good and homemade way for years. All made by the owner's hands starting from the gnocchi with an extraordinary sheep sauce. Homemade pappardelle with an exceptional white ragù, very delicate lamb and tripe with sauce and pecorino like the one mum used to make. The only flaw was not being able to taste the Cesanese from those areas. All with the discount for booking via the application. Experience to be repeated
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23 Marzo 2025
10,0
Very informal, friendly staff and genuine and plentiful food
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08 Marzo 2025
10,0
Simplicity and quality are the watchwords in this place!! Simple, polite and well-prepared guys, very kind and available for every request! Excellent quality food…. And the relationship with the fantastic price! For the next skiing we will definitely return here for a lunch break♥️⛷️
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23 Febbraio 2025
10,0
Simple but very welcoming place, super friendly and helpful staff. Excellent value for money and delicious food. The view outside the restaurant is very beautiful, in fact you are in the mountains surrounded by nature.
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18 Febbraio 2025
10,0
Family-run place with excellent cuisine and at the right price with holiday apartments
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18 Febbraio 2025
10,0
Was today with friends very satisfied with abundant and excellent dishes... the staff... two young, polite guys always ready for your every request, the environment is not very large but clean. We will definitely return
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09 Febbraio 2025
10,0
Atmosfera familiare, piatti genuini della tradizione serviti in abbondanti porzioni (che non guasta mai) . Prezzi medio bassi. Se devo trovare dei difetti : abbiamo dovuto chiedere il pane , i camerieri un po’ troppo timidini (probabilmente perché molto giovani) …. Sarebbe stato carino che i piatti ci fossero stati illustrati o consigliati .
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03 Febbraio 2025
8,0
Homemade restaurant. Abundant and good dishes at reasonable prices. I am very satisfied E.g. Some dishes from the January 2025 menu: Wild boar pappardelle €11 Fettuccine with wild boar sauce 11 Wild boar stew 11 Mixed grill 11 Bruschetta appetizer 7 0.5L red wine €3.50 Sweet tiramisu 4 Water 2 euros Cover charge 1.50 (you have to ask for bread, they don't bring it automatically) There is also the fork discount but not on Sunday at lunch We will definitely be back!!
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26 Gennaio 2025
10,0
as soon as we entered we were greeted by a very kind boy, after seeing the menu (with a lot of choice) we took 2 first courses presented with decorated plates and generous portions, then we chose the second courses, which were also very much appreciated. delicious desserts, and everything homemade. congratulations, just from how the dishes were presented you can see that there is a lot of work and commitment behind them.
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25 Gennaio 2025
10,0
Abbiamo trascorso la serata del Capodanno in questa location a gestione familiare. Tutti i piatti sono stati eccellenti e sopratutto il cinghiale è stato sublime. Il personale un po’ timido, ma di gentilezza unica. Un grazie speciale ad Alessio e Mattia che ci mettono impegno e passione, senza nulla togliere al resto del personale.
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05 Gennaio 2025
10,0

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06/04/2025: Fraschetta a little hidden but valid. Basically everything is good but amatriciana even more. The BAO with the various fillings of typical dishes is not bad! To return.
02/04/2025: Good food and quiet place. Francesco cannot be missed as well as some ditties between one bite and another. Continuing this path can only do good things!
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Recensioni

Dalodi

29/03/2025: I was here a few evenings ago with some of my friends... truly a wonderful location! Everything was taken care of down to the smallest detail (and I don't usually put positive reviews). Delicious food: from the delicious and perfectly digestible pizza to the dessert (a delicious millefeuille cake that I still dream about). Polite staff, even if some waitresses seemed annoyed by the (perhaps noisy?) chatter of the customers. Excellent value for money. I will definitely consider it for a future dinner! Advised.
15/03/2025: I came on a Saturday evening, a very nice and welcoming place, at the entrance we found Alice to welcome us in a super professional manner, having said the name of the reservation he had his colleague Arion accompany us, who was also very kind and professional, very nice menu, very nice the possibility to choose between Neapolitan and Roman dough, very good and super stringy fried foods, what can I say, I will definitely go back 😍

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