Ristorante Ai Leoncini San Marco In Venezia

8,1

Basado en 288 opiniones encontradas en 2 webs


tend

328
Di 2.470
in Venezia
169
Di 1.295
di cucina Italiana in Venezia

Gestione recensioni

Perfect location, friendly staff (Khan), quiet atmosphere and very good food
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04 Febbraio 2026
10,0
Two of us ordered squid ink pasta, fried squid, and grilled vegetables. The squid ink pasta was relatively less salty than the pasta I had in Italy, and it suited the Korean palate perfectly! The fried squid was larger than I expected, and it tasted just like fried squid. It reminded me of tteokbokki. The grilled vegetables and fried squid tasted great together.
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03 Febbraio 2026
10,0
I ordered the calamari squid pasta and it was so delicious! The atmosphere was great, the staff was friendly, and there was no extra charge.
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03 Febbraio 2026
10,0
Restaurant near St. Mark's Square, good service, honest value for money. If you go to Venice, I recommend it. Fresh fish, well cooked, everything excellent. 👍
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01 Febbraio 2026
8,0
The food was delicious. We had pasta, lasagna, calamari, and T-bone steak. Everything was exquisite. The best Aperol Spritz I've ever had. Khan was very friendly, helpful, and courteous.
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01 Febbraio 2026
10,0
No frills setting, good food, quick and friendly service 👍 a pasta and a protein (both at €26, no other surcharges) with a white for €24
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01 Febbraio 2026
10,0
Excellent and tasty seafood experience. Kindness and a smile.
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31 Gennaio 2026
10,0
Fantastic restaurant, the food was delicious, and the service was excellent, they understand Spanish, and the atmosphere is perfect, not too noisy.
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31 Gennaio 2026
10,0
Okay place, food 7/10, I would go back
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27 Gennaio 2026
8,0
Very good food with very good price, the fish soup is one of the best in Venice, the tiramisu was very good
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24 Gennaio 2026
10,0

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Enoteca Zona d'Ombra

20/10/2025: A pleasant surprise, we just wanted to have an aperitif but we were tempted by the delicacies on display at the counter... excellent Spanish ham and cheeses... true epicureans, we will return.
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Al Postiglione

19/10/2025: I was there 30 years ago. It was very good then, as it is now.
18/10/2025: The food is very, very, very delicious, and the service is truly great. I'm happy every October that it's still open, and sad in April that it's still closed. Even if I go there three days in a row, I always find something particularly good to eat. It never gets boring; the presentation of the food alone is a feast for the eyes.

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