Excellent restaurant.
The truffle risotto is a real bomb! Compliments!
Top environment and service.
Trained staff with attention to detail.
Cristiano Pretto
.
07 Dicembre 2024
10,0
Excellent dishes!
Especially the rice at the amount.
Alberto Lauro
.
24 Novembre 2024
10,0
We were in an elegant environment, served with kindness and courtesy, dishes prepared with care and delicious. Excellent desserts!
Laura Gesuato
.
16 Novembre 2024
10,0
Everything 5 stars, a quiet and well-kept place, quality ingredients, amazing flavours, nothing to say. I was pleasantly surprised, excellent value for money, will definitely return.
Giuliano Checcozzo
.
13 Ottobre 2024
10,0
Good food, quiet place, helpful staff
Ilaria Trevisan
.
27 Settembre 2024
10,0
Wonderful restaurant, delicious dishes, I recommend it to everyone, very kind staff... I love this restaurant!
Alessandra Da Silva
.
20 Settembre 2024
10,0
A restaurant the way we want it! Extremely well groomed without being formal. An extensive wine list that is well priced. Food to die for (rabbit leg is fantastic,
regional pasta with local black truffle, tartare of raw horse mackerel) and, we are and remain Dutch, cheap by our standards. Furthermore, just friendly and helpful staff. Don't change anything anymore!
Bart Blaauw
.
20 Agosto 2024
10,0
The egg on cheese fondue and sublime truffle was very good!
Patrizia Toniolo
.
11 Agosto 2024
10,0
Excellent restaurant with particular attention to the quality of the raw materials, the preparation of the dishes, with balanced and satisfying flavours, is highly appreciated.
Very welcoming staff and availability of a sommelier for the correct combination of wines.
Price more than adequate for the quality (€86 for two with 2 starters, 2 first courses, 1 dessert and 2 glasses).
Mattia Bernardi
.
03 Agosto 2024
10,0
We went for dinner at this place located in the beautiful square of Barbarano.
The place is nice and the food is excellent.
The dishes are well presented and top quality local raw materials are used.
Particular credit goes to sommelier Margot, capable of pairing wine with each dish, in order to enhance its flavours.
Well done!
Francesca Corà
.
29 Luglio 2024
10,0