Nestled in the heart of the 4PROVINCES, between the Coppa, Versa, and Tidone Valleys, located above the Molato Dam, it offers breathtaking views. This elegant agriturismo, with elegant furnishings in several rooms offering complete privacy, is part of the architectural complex of the Ruino church, a stone masterpiece from the second half of the 18th century. High-quality cuisine is naturally rooted in the local area, with the venison, sourced from local game and prepared by the owner himself, standing out. The excellent cellar features the finest wines from the Oltrepò Pavese and an excellent selection from other regions of Lombardy, Piedmont (from the Langhe), South Tyrol, and Veneto.
Accommodation is available in 5-star rooms.
The Oltrepò Pavese must revitalize these splendid locations and remain connected to the itineraries of the 4PROVINCES, considering the paltry support from the Lombardy region and the province of Pavia.
Massimiliano Ghilari
.
01 Novembre 2025
10,0
Had dinner with friends, a place I already knew. I noticed:
very slow service, which can happen on a Saturday night;
the food remains good, but the portions are smaller than last year;
the prices, however, have increased.
It's probably aimed at a Milanese clientele, but we're behind the rectory in Ruino, not on the Navigli or Isola district, and overall, in my opinion, it's not enough to achieve similar value for money.
It's worth it in any case if you love game.
Filippo Vercesi
.
22 Ottobre 2025
8,0
Very beautiful, elegant and quality products, very kind staff
Enrico Daniele Gittani
.
05 Ottobre 2025
8,0
The terrace offers a wonderful view, well-maintained and well-lit. The dinner was top-notch, not only for the quality of the ingredients, but also for the execution and combinations. Everything was excellent, especially the handmade pasta.
Melissa
.
17 Agosto 2025
10,0
Late-July lunch. Excellent food and an extensive wine and sparkling wine list, both Italian and French.
Beautiful and very quiet location.
Even though it's a farmhouse, the menu is very varied. The fresh porcini mushrooms, both baked in foil and in salad, were beautifully prepared. Prices were more than fair.
roby Vicini
.
27 Luglio 2025
10,0