Ristorante agrituristico Wildmann In Ruino

we booked on the advice of a friend, very beautiful location, to get there you cross a road that looks like a medieval village. Unfortunately the positive things end here. as we enter the idea of ​​a farmhouse immediately vanishes, the environment is a little cold and the menu is à la carte and a little expensive. €16 for two slices of salami really seems like an exaggeration to me. I would define it more as a bistro or gourmet than a farmhouse…

Very popular restaurant, apparently. Very long service times (we started at 1pm and finished at 4pm). Refined ingredients and dishes, but personally a bit lacking in flavor and taste. We arrived from Milan and I don't know if I would make the trip again, even if the place is very scenic.

Among the best restaurants in the province of Pavia and Piacenza. Attentive to everything, carefully prepared food, expertly prepared pasta, skilled bakers, wine and spirits connoisseurs. Also recommended for meats, stuffed pasta, broths and cured meats. Enchanting place. Mentioned in the "Osterie d'Italia" guide for a few years edited by Slow Food Italia.

È sempre un vero piacere tornare a cena da Wildmann….piatti assolutamente eccezionali, cucinati da Monica con grande esperienza e maestria. Marco grande cerimoniere di sala e i suoi collaboratori estremamente gentili, veloci e competenti. Come cenare a casa tra amici.

Definirlo Agriturismo è riduttivo, location meravigliosa staff perfetto e cucina da far invidia a ristoranti blasonati. Marco e il suo staff meritano 10 e lode, ottima la carta dei vini con ricarichi più che onesti. Consigliatissimo

Nice place, good food, too expensive to be called a farmhouse

Really excellent evening and dinner with friends, excellent food and wine. Very nice and welcoming place, the owners and staff are kind and prepared. We have already been other times and will return again.