Ristorante Agli Archi di Aldo De Marco In Celle ligure

Great food. Special star for the ravioli borragine, trofi ale archi (with calamari), roast beef. Also homemade desserts were delightful (crostata, tiramisù and pana cotta). Very friendly staff- service is not rushed and you can enjoy your time under the village arches. Recommend to book ahead.

A delicious dinner, from the appetizers to the first and second courses, everything was excellent! And the staff was fantastic!

Hi, I give 4 stars because I didn't taste the cuisine, because there wasn't room, anyway. They made me a real aperitif, an excellent American, mixed with friendliness, kindness and professionalism.. The boy who sorts the tables is tactical, whoever prepares and serves is a war machine, and overall he's fine.. I reserve the right to try the cuisine, then I'll update you.. Happy aperitif

Traditional Ligurian dishes are simply well-crafted. Thanks to the chef, who loves tradition and wants to continue it.

We really enjoyed this place, and the staff was incredibly friendly. The starters, in particular, were exceptional. I highly recommend it for a taste of authentic Ligurian cuisine.

We went to this restaurant after learning that Monica, the granddaughter of the chef who worked at the Impero Hotel in Celle when I was little and used to go there with my family, was in the kitchen. Aside from the pleasure of meeting Monica personally, a moment that touched both of us, we ate wonderfully and returned the next evening! If you want a restaurant where you can enjoy truly good, authentic food and typical Ligurian flavors, don't miss this place! It's a welcoming place, just a few meters from the beach, and the food is excellent 😋! Thanks Monica 🥇 and see you soon!

Stumbled upon it by chance! Excellent food, limited menu choices!! Good service, but...too fast! Nice location Super friendly staff!!

A beautiful location, friendly staff and simple, tasty cuisine.

Excellent trattoria, quality products and traditional dishes. I ate a Ligurian-style rabbit that took me back to my childhood, when I used to frequent the trattorias of the Ligurian hinterland with my parents. Friendly and nice owners. Excellent quality/price ratio. Highly recommended

The Genoese pasta sheets were too thick, the pesto was so-so, the lasagna was passable, the ravioli were mediocre, the price was too high for the serving.