Excellent trattoria, quality products and traditional dishes. I ate a Ligurian-style rabbit that took me back to my childhood, when I used to frequent the trattorias of the Ligurian hinterland with my parents. Friendly and
nice owners.
Excellent quality/price ratio. Highly recommended
Gabrio Piantanida
.
26 Maggio 2025
10,0
The Genoese pasta sheets were too thick, the pesto was so-so, the lasagna was passable, the ravioli were mediocre, the price was too high for the serving.
Biagio Biagio
.
15 Maggio 2025
6,0
Excellent experience in this small cell restaurant. Very good typical Ligurian dishes. The staff were very kind and attentive. We will definitely come back again
Anna Denisova
.
01 Maggio 2025
10,0
Characteristic, intimate and welcoming place...typical dishes really well made, very friendly staff...excellent value for money. VERY RECOMMENDED
Claudia Bonetti
.
27 Aprile 2025
10,0
What can I say... exquisite food at affordable prices! In particular the artichokes, never eaten so tasty and tender!
Furthermore, the staff were truly extraordinary, especially the friendly gentleman who, with his savoir faire, made us come back for dinner too!
Elena Nena
.
13 Aprile 2025
10,0
Best lunch - the homemade pasta and beef tartare was pure heaven and the tiramisu- if you only go for one thing- order that one !!!! Oh and family cosy vibes you don’t want to leave
Britt Christiansen
.
12 Aprile 2025
10,0
To say that I had a great time is an understatement. Exquisite, simple, tasty food. The owner was friendly and kind.
Highly recommended.
Lucia Rita Rivelli
.
08 Aprile 2025
10,0
Food was great. Fresh and top quality. The staff is very friendly, personable and accommodating. We felt very comfortable!
Robi ZH
.
07 Aprile 2025
10,0
Very good food and the staff is very friendly!
The phone is very good and the personal is very cordial!
Francesco
.
07 Aprile 2025
10,0
Welcoming place, courteously helpful owner and collaborators, and as for lunch... they didn't make a single mistake!!! Delicious veal with tuna sauce, excellent mandilli with pesto (fresh pasta and decidedly good pesto), and what about the tiramisu, obviously homemade? We'll be back... soon!!!
Maria luigia Stanziola
.
11 Febbraio 2025
10,0