In the rolling hills of the Marche region, in front of a bottle of Verdicchio and mixed fried fish from the Marche region on an August evening near your beloved... I would say a midsummer dream, I wish it to everyone.
Davide Foschi
.
20 Agosto 2025
10,0
Excellent restaurant/pizzeria. We had fried vegetables with mozzarella sticks, extra virgin olive oil, Ascoli olives, etc., followed by pinzas (a kind of pasta), and for dessert, tiramisu and crème brulee. Everything was excellent. Definitely worth a try.
Alessandro Radicioni
.
10 Agosto 2025
10,0
A normal restaurant from the outside, but well-kept and very clean, excellent food! Traditional cuisine, both meat and fish, the recipes are grandma's and you can taste it! Really generous portions, we didn't try the pinsa, but if that's what I'm looking for, it must be excellent, they use top-quality products!
Valentina Rolando
.
08 Agosto 2025
10,0
In the area with friends, we tried this osteria on the advice of friends. The Ascolane olives and other delicacies to start were good, the pinza in various flavors was good. The pasta allo scoglio with red sauce unfortunately arrived white and with two - 2 - clams and a scampi... the wine unfortunately tasted corked, promptly replaced. The bitter offered at the end of the meal was good.
gil bb
.
17 Maggio 2025
6,0
Spent too much for what I ate which was tasteless
Rossella Novi
.
04 Maggio 2025
6,0
Oramai è raro trovare chi da continuità ai oiatti della tradizione senza stravolgimenti vari. Ho trovato da Ada i sapori di una volta senza sentirmi apoesantito.
Ambiente superlativo, gentilezza e perfetto rapoorto qualità prezzo (ottime le porzioni). Ho mangiato benissimo.
Grazie di tutto, torneremo sicuramente.
Simone Manuzzi
.
02 Maggio 2025
10,0
Amazing!!!
Dream dishes: carefully prepared, genuine and of high quality
Beautiful atmosphere
Very courteous and kind staff
I ate lunch with my husband, we shared a nice moment all accompanied by excellent food.
We will be back
Nicole Tizzano
.
26 Marzo 2025
10,0
The fried meat is excellent.
Good firsts
Average price
Isabella Catalani
.
23 Marzo 2025
8,0