Ristorante Ad Astra In Santa maria della versa

Excellent experience. Very high quality and, above all, great professionalism of the whole team. Congratulations again.

The restaurant offers the possibility of renting a villa with a wonderful swimming pool for events. We had a fantastic weekend and in the evening the chef prepared an exquisite dinner for us in the villa including post-dinner cocktails. The staff was helpful and super attentive to our every request.

Discovered by chance. Sober atmosphere, accurate service, very welcoming and helpful staff. Excellent cuisine with truly superb combinations: apparently simple but refined. Good guys!

Excellent restaurant, for peaceful lunches and dinners with delicious dishes served by super-trained staff. Highly recommended

We chose this restaurant on the recommendation of friends. If you want to have a unique experience, made up of a mix of exceptional dishes and accompanied by excellent wines, I recommend that you be guided by Matteo who will welcome you and guide you throughout the evening. An experience that is never banal and which in the end will leave you with an incredible sensorial memory. Finally the Chef showed up at the table to ask how we had enjoyed it. Prepared and friendly person. A place where you have to go at least once and I guarantee you will return. Thanks to all the staff and see you next time

Excellent ambience and dishes, for those looking for an above average restaurant. 💰

Abbiamo pranzato oggi in questo meraviglioso ristorante. Preso menu” evoluzione “ottime portate di carne e pesce. Notevolissima la gallinella alla mugnaia

One of the best dinners of recent years. Here cooking is an art and chef Alessandro leaves nothing to chance. All truly sublime! Metteo in the dining room then made this dinner a true journey through the flavors of the "Ad Astra" menu. I'll be back soon because I want to try all the other options too. Highly recommended

Ale siamo sempre ad altissimi livelli . Complimenti . 🙏🙏🙏è’ sempre una bella esperienza venirti a trovare , io mi sento un po’ a casa .

We went to this restaurant after winning a Backgammon tournament and it was a real revelation! The location is worth the trip, the result of a skilful conservative restoration, which has managed to preserve valuable elements of the past by combining them with a sober modernity. We were able to choose between three tasting menus, opting for "Orto", exclusively vegetarian, which immersed us in a new, tasty and sustainable tasting experience. The quality raw materials come from the territory, a land not only of wine, but also of deep-rooted gastronomic tradition. We appreciated everything: from the first course, savory cannoli with bitter cocoa, to the spinach gnocchi stuffed with pumpkin with crescenza fondue and black cabbage, and finally the grilled artichoke on a bed of chestnuts and pomegranate. A real gem are the Soriasco apples, protagonists in multiple consistencies, of the dream dessert. Particularly sought after are the combinations of ingredients with different temperatures and fragrances. And let's not forget the black bread: excellent. The service is "pampering" with the prepared and attentive waiter, and, the icing on the cake, the visit to the table of the chef Alessandro, a person of exquisite skill and humility. Chapeau for his entrepreneurial courage, in a place that was certainly not "easy". It goes without saying that I would recommend everyone to live this "experience", where even the quality/price ratio will surprise you! GO THERE! Carla and Gabriele