Ristorante Acquamatta In Semiana

Very nice restaurant and refined cuisine with excellent raw materials. Excellent service even for large tables (there were 9 of us). Imaginative dishes, but I would have reserved some items on the menu for the classics of the Lomellina tradition, without imaginative variations. Classic and simple recipes are sometimes the best. However, everything was excellent and the company was happy with the choice. Extensive wine list

Quiet location in the Pavia countryside. Excellent creative cuisine prepared by the expert hands of a young Chef. Well assorted cellar. Attentive, friendly and helpful, non-intrusive staff. Top!!

The food is good, both the place and the context are very beautiful and well-kept, I have known him for years, friendly and helpful

Excellent quality/price ratio, very well prepared dishes, right portions and adequate price, I recommend it if you are in the area.

Discovered this magnificent location by chance for the usual business lunch. An unexpected surprise, immersed in the rice fields of Lomellina. An old farmhouse/mill excellently renovated. The work break requires a moment of rest accompanied by good food. Here you can find both things, excellent choice in the business menu, kindness and courtesy of the staff, cleanliness and order, well-presented dishes. What else can I say except to suggest an experience like I had the opportunity to try today. I will definitely return and recommend it without a doubt. Well done, keep it up!! A round of applause also to those in the kitchen who, working behind the scenes, are not always considered.

A timeless location surrounded by greenery with its fantastic mill, friendly and attentive service, excellent food, in two words, the right place to feel good

Acquamatta is a special place, which has a unique value for us: it is where we celebrated our wedding lunch, and this is why we always return there with immense pleasure. The restaurant is housed in an ancient mill restored with great care, surrounded by nature, a true corner of peace. The environment is refined but welcoming, perfect for those looking for a gastronomic experience that combines taste and beauty. The dishes are taken care of down to the smallest detail, with quality ingredients and particular attention to presentation. Every time we go back, we always find something new to try, but with the certainty of impeccable cuisine. Furthermore, Acquamatta is magical in every season: the menus change following the seasonality of the ingredients, always fresh and made the most of, and the surrounding environment offers different and evocative scenarios at every time of the year. The staff is very kind and always attentive, and the owner is an extraordinary person, capable of making every guest feel welcome. Hospitality is one of Acquamatta's strong points: you don't come here just to eat well, but to live an authentic experience. Another aspect that we really appreciate is the impeccable cleanliness of the place, which helps to make every visit even more pleasant. If you are looking for a restaurant where the quality of the food combines with a unique atmosphere and excellent service, Acquamatta is the right place. We will continue to return, and recommend it to anyone who wants to indulge in an unforgettable culinary experience.

Il mio preferito! Location stupenda, cibo ottimo e un buon servizio. Costata irlandese buonissima e per finire il mio dessert rum e cioccolato! Da perder la testa!I love this place!!!!!!

Nelle campagne della Lomellina a SEMIANA si trova questo Ristorante mulino fermo nel tempo. Grande parcheggio, sala molto grande e luminosa, tavoli grandi e ben distanziati fiori sui tavoli , molto legno e Bottiglie di Vino dappertutto. Menù del pranzo a 15 euro con tre scelte dei primi e tre secondi. Io ho assaggiato una piacevole pasta e fagioli e una morbida guancia al vino rosso con polenta, come dessert una torta di riso in versione morbida con un ottimo gelato maison. Carta dei vini con etichette di pregio e grande varietà di cantine e zone. Servizio gentile ed attento , peccato che l'addetto in sala da solo debba gestire il tutto, un aiuto non avrebbe fatto male. Sono molto soddisfatto e devo dire che non mi pesa molto fare 50 kilometri per una buona cucina.

Elegante raffinato e.....si mangia bene