Excellent dinner, really good fish and a note of merit for the spaghetti with clams and bottarga.
Prices in line with location, service and quality of food.
Luca Baroncini
.
01 Settembre 2024
10,0
Very nice location on the sea. The service is very friendly and professional. The owner is a very kind and knowledgeable person. Good cuisine with excellent raw materials.
Giulio Novelli
.
25 Agosto 2024
8,0
Very nice place, fresh and quality fish, generous portions.
Highly recommended!!
Andrea Filippeddu
.
23 Agosto 2024
10,0
Nice experience in Cannigione. The atmosphere helps, since you eat on a real boat by the sea.
Almost all the courses were executed impeccably, it's a shame that some of the courses were a little overpriced; I am referring, in particular, to the raw fish in the photo.
For the rest, the quality of some seafood raw materials could be further improved, which I did not consider to be of the highest quality.
Davide Roca
.
10 Agosto 2024
8,0
Favoloso!!! Abbiamo cenato in questo meraviglioso locale, che si trova su un battello nel porto di Cannigione, e, a partire dell'accoglienza è stato tutto fantastico. Zuppetta di cozze di Olbia con un sughetto da leccarsi i baffi, spaghetti vongole e bottarga con gli ingredienti ben amalgamati tra loro, tartare di tonno e mango, frittura leggerissima e seadas buonissime per finire. Proprietario e personale molto attento e cordiale. Lo consiglio vivamente!
anna rita a
.
05 Agosto 2024
10,0
This restaurant is really cool. It's located directly in the harbor on an old boat. The welcome was very friendly and eventhough we had no reservation we got a fantastic place next to the water with an incredible view. You are offered fresh seafood but can also opt for meat. The ambiente is extraordinary. We started with the tuna tartare with mango and as a main dish we ordered the octopus. All very tasty and high quality, prices are at a higher level but still reasonable. Clear recommendation!
Herwig Rehatschek
.
10 Luglio 2024
10,0
Very nice and welcoming atmosphere, refined dishes, local cuisine. Kind manager
Federico Marcoccia
.
03 Luglio 2024
10,0
We had dinner on June 30th in this very nice and original restaurant, the atmosphere is pleasant. We were welcomed by the owner, a kind person who told us that he had taken over the management of the restaurant less than a year ago. We ate 3 plates of spaghetti with clams and bottarga which were delicious even if the portion was a little small, a plate of spaghetti with red prawns which was good but a little small, two tiramisu and two seadas, finally a bottle of rosé. Four of us spent 160 euros, a bit high price but in the end we are satisfied with the evening.
adriana pelagatti
.
01 Luglio 2024
8,0
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