Ristorante Abete In Corteno golgi

A slightly ketchy atmosphere, reminiscent of the 80s. We go there because it reminds us of our twenties. The food is plentiful, they have many pasta dishes, the meat is good. If you want to eat pizzoccheri and sciatt you have to order them. The Braulio sorbet is excellent.

Perfect place and great food. Space green dumplings

Yes, the restaurant's interior may take you back in time, but it also has charm! We had a wonderful evening and ate delicious food. The fireplace provided its own comfort. Service was good, if a little slow. However, this did not cause negativity, because we are in Italy! The prices are quite reasonable, the meat plate was very large, we took half of it with us)) Photo menu added)

Rustic restaurant with pizzoccheri and sciatt as excellent as the meats. advised

Excellent cuisine and a friendly environment, where you will gladly return!

The location is beautiful, just a mountain restaurant. The service was poor, not very attentive and with waiting times that were sometimes a little long. The generous portions. The pizzoccheri, ordered when booking, are good and homemade, while the remaining courses did not meet my personal taste. The courses were often not perfectly described on the menu: the crepes were missing the indicated ham, the tartare had strong, unspecified seasonings. The grilled meat looked great. The delicious dessert. Activate the doggy bag policy. Great idea to not waste food.

I feel good. Food and courtesy always at the Top. Thank you all.

Really ugly place and in need of modernization but very good food (especially the grill).

Ottimo servizio, molto curato e personale attento e piu che disponibile. Massima cura nella preparazione in tavola con piatti tenuti caldi con apposita mattonella. Penne alla valtellinese con speck brandy panna e rucola, molto buoni e delicati. Ci aspettavamo qualcosa in più dai pizzoccheri. Grigliata di carne abbondante e ottima in tutte le componenti. Ottimo rapporto qualità prezzo.

We had dinner at this restaurant on the recommendation of a friend. There were 4 of us and we soon had three portions of sciatt and three of pizzoccheri and they also had leftovers from how abundant they were. The food was all very good. Service a little slow towards the end of the evening. Prices a little high (€27 each) but on average with those in the area, we are still fully satisfied and happy to have discovered this restaurant. (Ps. Pizzoccheri and sciatt are made upon reservation, from what we understand, in fact we asked for them when we called to book)