Ristorante 7e10 In Roma

A real surprise, in the extreme outskirts of Rome a restaurant with truly good fish cuisine. The place is unusual, it is located on the first floor of a building with very convenient parking. The welcome is informal but warm, the mise en place is truly particular and cared for, but the wonder is the dishes: excellent quality raw materials, balanced flavours... there must be a smart person in the kitchen. You won't regret the visit

Excellent dinner and excellent service, internal parking. Very well-kept restaurant, gluten-free options available (but they don't have a double kitchen), prices obviously relative to a purely fish restaurant. Excellent we will be back!

Very elegant place The owners welcomed us with a smile and kindness The food was really very good We will definitely be back A special thanks to Francesca for the excellent advice. Leo, Antonio and the 2 Silviettes

Divinely ate good fish and cooked very well, beautiful location and efficient staff. I recommend it

Nice place where you can eat very well, a really nice discovery.

We went to this fish restaurant and were thrilled with it. The welcome was warm, both the owner and the waiter were kind and professional. We started with a selection of very fresh raw fish, followed by an exceptional and original first course that surprised us. An unmissable stop for lovers of quality fish. We will definitely be back!

I had dinner in this Osteria last night and I was struck by the staff, who are polite and pamper you throughout your stay, but above all by the dishes... classic combinations that marry innovation, elegance in the presentation that however leaves the flavor higher than the podium. If you want to spend a nice evening full of good food and an intimate environment that makes you feel at home... well I highly recommend it!!!

Recommended by friends and wary of the area, I was surprised by an enchanting place both in terms of food and environment! Truly a discovery! Well done, well done!

Unpredictable and unexpected experience: an excellent quality venue in a peripheral area that had almost none. The place is easy to reach and has ample parking. The room, simple and bright, is enhanced by a large glass window with terrace, being on the first floor. The open kitchen is pleasant and important. The equipment is somewhat spartan, perhaps too spartan, considering the quality of the gastronomic offer, but the formal aspect is secondary to the satisfaction of the palate. Large and varied menu, sea and land, with both traditional and innovative proposals: truly excellent fish dishes, cooked to the limit of the exceptional and portioned in true abundance. Special mention for the Risotto with pumpkin, amaretti and cuttlefish, truly at the highest levels. Cellar not very rich, but with a more than acceptable mark-up. Simple and friendly service, provided by the owner Andrea and his affable team. Honest and proportionate prices. To be found again. We returned a few months later for an outdoor dinner on the beautiful and cool terrace: we found all the known qualities and new culinary proposals. Everything is always of a high standard: the Corsican rumors of small portions and higher prices are completely unfounded and unjustified. 7e 10 continues to keep all its promises! They returned again in the autumn, worried that the looming crisis could have bad effects here too. Instead we found with great pleasure that nothing has changed, neither in terms of hospitality, nor in quality, nor in prices. Indeed, Osteria 7 e 10 relaunches, with new gastronomic proposals that are completely up to what has already been said previously. I particularly recommend the Ravioli stuffed with potatoes with tripe of cod, a very delicate and tasty dish at the same time, the seared tuna with sea lettuce and Teriyaki sauce, a true excellence of flavor and cooking, and the Monkfish with puttanesca base, an innovation bold, but highly suggestive on the palate. Well done once again! We have now become loyal customers and we return periodically to rediscover all the taste, quality and inventiveness of 7e 10. Among the new products, we invite you to try, as an appetizer, the cream puffs filled with burrata with anchovies, with caramel and caper leaf: wonderful fusion of initially contrasting flavours, with a very delicate result. Always a few great little surprises from the head chef Giulio, now definitively confirmed at very high levels, so as not to betray the palate and trust of the customers! I cannot fail to mention, for the occasion of Halloween, a risotto with pumpkin cream and cocoa, impeccable in execution and presentation, but above all wonderful and balanced on the palate.

A place that makes you feel good...