Ristorante 7e10 In Roma

I had dinner in this Osteria last night and I was struck by the staff, who are polite and pamper you throughout your stay, but above all by the dishes... classic combinations that marry innovation, elegance in the presentation that however leaves the flavor higher than the podium. If you want to spend a nice evening full of good food and an intimate environment that makes you feel at home... well I highly recommend it!!!

Recommended by friends and wary of the area, I was surprised by an enchanting place both in terms of food and environment! Truly a discovery! Well done, well done!

Unpredictable and unexpected experience: an excellent quality venue in a peripheral area that had almost none. The place is easy to reach and has ample parking. The room, simple and bright, is enhanced by a large glass window with terrace, being on the first floor. The open kitchen is pleasant and important. The equipment is somewhat spartan, perhaps too spartan, considering the quality of the gastronomic offer, but the formal aspect is secondary to the satisfaction of the palate. Large and varied menu, sea and land, with both traditional and innovative proposals: truly excellent fish dishes, cooked to the limit of the exceptional and portioned in true abundance. Special mention for the Risotto with pumpkin, amaretti and cuttlefish, truly at the highest levels. Cellar not very rich, but with a more than acceptable mark-up. Simple and friendly service, provided by the owner Andrea and his affable team. Honest and proportionate prices. To be found again. We returned a few months later for an outdoor dinner on the beautiful and cool terrace: we found all the known qualities and new culinary proposals. Everything is always of a high standard: the Corsican rumors of small portions and higher prices are completely unfounded and unjustified. 7e 10 continues to keep all its promises! They returned again in the autumn, worried that the looming crisis could have bad effects here too. Instead we found with great pleasure that nothing has changed, neither in terms of hospitality, nor in quality, nor in prices. Indeed, Osteria 7 e 10 relaunches, with new gastronomic proposals that are completely up to what has already been said previously. I particularly recommend the Ravioli stuffed with potatoes with tripe of cod, a very delicate and tasty dish at the same time, the seared tuna with sea lettuce and Teriyaki sauce, a true excellence of flavor and cooking, and the Monkfish with puttanesca base, an innovation bold, but highly suggestive on the palate. Well done once again! We have now become loyal customers and we return periodically to rediscover all the taste, quality and inventiveness of 7e 10. Among the new products, we invite you to try, as an appetizer, the cream puffs filled with burrata with anchovies, with caramel and caper leaf: wonderful fusion of initially contrasting flavours, with a very delicate result. Always a few great little surprises from the head chef Giulio, now definitively confirmed at very high levels, so as not to betray the palate and trust of the customers! I cannot fail to mention, for the occasion of Halloween, a risotto with pumpkin cream and cocoa, impeccable in execution and presentation, but above all wonderful and balanced on the palate.

A place that makes you feel good...

A super Christmas Eve! Last night, my family and I had dinner at this delicious restaurant. The linguine with sea bass, pesto and confit cherry tomatoes is excellent, the baked sea bass with chicory, nduja and berries is amazing. Congratulations to Andrea, the owner of the place, who managed with his nice way to liven up the evening with karaoke and a round of bingo which made us truly experience a Christmas and above all family atmosphere. Thank you very much to all the staff.

Fish restaurant but also with traditional Roman dishes and meat, welcoming and convivial, excellent with ample parking, we go there frequently and always remain satisfied, all you have to think about is enjoying lunch or dinner, you should try it

A successful, fish-based celebration.

Great place with dishes made from the heart

Very clean, bright and equipped location......excellent food with delicious dishes, not the usual fish dishes, but special ones......fried dry and very light, more than good starters, excellent.....today with my son at lunch we left satisfied.....normal à la carte prices 100 euros for two including wine, bitter water and coffee rated ten

Excellent experience, invited for a birthday party it was a pleasant discovery. Very good fish meal. For the price I can't judge, I was invited