Ristorante 7 Archi In Roma

Very welcoming place and attentive and kind staff. the food is really good and the portions are generous. The cutting board is super as is the carbonara. Unfortunately we were not able to eat other things but we will definitely be back Content price. Highly recommended

Once I arrived at the place I went in and was welcomed in a very kind way by the lady, given the very early time she made me sit straight away, clean place, excellent service I ate everything... good I recommend it.

Very clean restaurant, excellent service... Angela first and foremost but also the others, whose cuisine is among the best in the area, worth trying

It was enough with just the starters, everything was good

Nice experience with a good fixed fish menu

Perhaps at first glance the diner might be disappointed by the simple furnishings and the not very refined setting but already the burning fire of the pizza oven and the bright wood embers of the grill will convince you to sit down and be served by efficient and polite waiters. The supplì are excellent, the carbonara is very tasty and the cacio e pepe richly stuffed with pecorino cheese is exceptional. The Roman artichoke served on bruschetta is fantastic. All accompanied by artisan bread that is very pleasant on the palate. Leave the super-tourist center of Rome and head to the outskirts in search of the real taste of Roman cuisine.

A very welcoming food restaurant Truly exquisite and spectacular service Fast and friendly service

Today was Easter, we ate very well, everything was good and plentiful, the service was excellent, compliments

We had a great time every time we came... we recommend it to all those who love good food.

I was there for dinner with my wife and a couple of friends on Friday on the occasion of the evening in which they offer fish menus. Excellent experience and attention to the customer, meeting the needs of those with allergies and intolerances, proposing alternatives and following requests step by step. Friendly and proactive dining room staff. Abundant menu and everything of high quality presented impeccably. Starters: 1 salmon and rocket bruschetta; 1 bruschetta chicory, anchovies and burrata; fried anchovies, seafood salad and mussel soutè First course: spaghetti with clams cooked excellently and well seasoned Second course: abundant fried fish, not greasy and crunchy and as an alternative grilled prawns Dessert: panna cotta Waterfall all at a price of €28 per person which with the addition of half a liter of house pecorino wine doesn't even reach €30 Highly recommended and worth trying again also for the meat given the presence of a pretty good brazier Thanks to the staff for a great evening