After arriving from Prague to Bari, this restaurant was recommended to us at the airport. Excellent food, very helpful and friendly service, especially António and Anna. Thank you and I recommend. Vlado and Michaela.
Vladimír Ferančík
.
13 Marzo 2025
10,0
cene di lavoro e prima di prendere 1 aereo
Vito Di Santo
.
06 Marzo 2025
10,0
Friendly welcome from Paolo, his sister Monia and his mother Gianna
We started with a glass of bubbles offered to us and then moved on to the raw seafood appetizers... sea urchins... hot appetizers from Ms. Angela's parmigiana, potatoes, rice and mussels... all excellent
We moved on to a San Pietro with potatoes and some of us enjoyed tagliolino scampi and prawns with yellow datterino tomatoes..
In short, a perfect family lunch... framed by quality food and friendly service from Lisa, her daughter Silvia, Daniela and Ali...
thank you all for welcoming us
I recommend the restaurant managed by the Loseto family and their son-in-law Michele 🥰
Anna Lapenna
.
02 Marzo 2025
10,0
Prices a little high, but the quality is high.
Dante De Renzo (il web è meraviglioso)
.
28 Febbraio 2025
10,0
Nice restaurant in Bari near the airport, good food, fresh fish. The pizza is also good although very thin but tasty.
ANTONIO MASSA
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08 Febbraio 2025
8,0
A pleasant discovery!!!!
Recommended by friends, we decided to try this place. As soon as we arrived the staff welcomed us with great availability and professionalism.
We ordered two cuts, excellent meat cooked to perfection, for dessert we had a tiramisu made by them which was nothing short of exceptional.
Highly recommended
Stefano Compagnone
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05 Febbraio 2025
10,0
This place is very satisfied and characteristic as it has excellent pizzas and also more refined dishes. Professional and helpful staff. Compliments.
David Lamanna
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16 Gennaio 2025
10,0
On a very busy day we were placed in a small room adjacent to the main room. The room was very cold. The pizza is the thin type and was watery. Average prices
Carete Di Mitilene
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10 Gennaio 2025
6,0
Buon ristorante pizzeria nei pressi dell’areoporto, la pizza classica barese , sottile, quando l’impasto è lievitato 72 ore e’ ancora più buona ( e leggera);
Buono il pesce, anche il fritto di paranza, da assaggiare le linguine con gli scampi, ma in generale si mangia bene ed il servizio è veloce , anche a pranzo , quando c’è grande affluenza di clienti
Prezzi normali
Consigliato
daniangivirgi
.
30 Novembre 2024
8,0
Ristorante veramente piacevole e di qualità. Ottimo fritto di paranza , vino di qualità e conto onesto. Non dimentichiamo professionalità e simpatia
Davide
.
12 Novembre 2024
10,0
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