All excellent products from the appetizers to the first courses to the "ciccia" and finally to the desserts.
Excellent staff especially for recommending the right cut of meat, given the vastness of choice. Also very kind to prepare a dish not on the menu for the child. It's certainly not cheap, but the bill is adequate for the quality and quantity. Highly recommended!
Simone Pica
.
05 Settembre 2024
10,0
Excellent restaurant in Castagneto Carducci!
We ate the Tuscan cured meat platter, the cheese platter with Vin Santo and Pasta with Cinta Senese ragù, all accompanied by an excellent organic Bolgheri Rosso wine.
If you want to eat as if it were your last day in Tuscany, trust me, go here!
Alessandro Pace
.
03 Settembre 2024
10,0
We frequent this restaurant several times a year and have always found high quality cuisine both in terms of products used and preparation. Fresh products cooked with care. The wine list is also sought after. Exceptional meat for which it is worth stopping! Friendly and prepared staff.
Umbo Ferrari
.
02 Settembre 2024
10,0
Perfect evening, we took a platter of amazing cured meats, and a top cut of Chianina, it's a shame we didn't try the first courses which looked wonderful, we'll be back. Highly recommended
Alessandro Tuci
.
02 Settembre 2024
10,0
Excellent dinner - we didn't have the Florentine, but we were lucky enough to taste delicious tortelli with meat sauce and the best carbonara ever. Optimal
Stefano Nomellini
.
02 Settembre 2024
10,0
Noteworthy raw materials with labels of origin that make it clear that they are of quality, but their cooking does not respect the quality of the materials
Speaking of the grilled Tuscan pork and Florentine cut at €70/kg (the least expensive) there were some charred parts
This is why I say that quality/price is not favourable
Gabriele Pacilio
.
29 Agosto 2024
6,0
Excellent cut
Delicious first courses
Stefa deBa
.
28 Agosto 2024
8,0
We were in this restaurant one evening, the staff is very courteous, we ordered: a cold cuts starter, a tagliatella and a Florentine steak for two.
Everything was great! A small hiccup in the starter which they handled very well.
roberta vaghi
.
27 Agosto 2024
8,0
Cena per due con la mia compagna, ho ordinato un tagliere toscano. Forse i salumi più buoni che abbia mai assaggiato. Procedo con un filetto di Chianina, la carne si tagliava come il burro. Infine, una ricotta di pecora con miele di castagno, dal sapore intenso e delizioso. Si vede che in questo locale c'è vera attenzione e qualità per gli ingredienti. Piacevolmente sorpreso!
Giuseppe
.
05 Luglio 2024
10,0
Tutto ottimo, salumi di ottima qualità, bistecca cucinata molto bene.
Degno di nota il fatto che insieme alla bistecca prima di cucinarla portino lo scontrino con peso e prezzo.
Bravi & grazie
Laurettamax
.
23 Giugno 2024
10,0
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