Ristomacelleria Media Cottura In Porcari

14/03/2025: I have been frequenting Versilia for years but I discovered this restaurant while browsing the web among the restaurants in Pietrasanta, this is because it is a little outside Pietrasanta and the area normally frequented by tourists, after a first summer attempt at dinner where I couldn't find a seat, we went a few days ago for lunch.. it is a welcoming and pleasant environment, you can perceive that in the kitchen there is a search for quality and the service is kind and professional, as an entrance they brought us on their own initiative an excellent sample of tomato soup and then we enjoyed a mix of seafood appetizers, in particular the stuffed mussels and a delicate and surprising scorpion fish flan, I then had ravioli filled with sea bass and seafood sauce which were also good and with the right seasoning.. Even the glass of white wine I ordered was of good quality and was served to me at the table, showing me the bottle and giving me adequate information on the wine served. It was also correctly explained to me that it was not the house wine, because at the time it was not at the right temperature. The bill, considering what we had taken, seemed absolutely correct to me. It is a place that I personally will keep in mind to return to, also to try other dishes. In addition to the veranda where we had lunch, which has windows that give brightness to the room (which I imagine are at least partially open in summer) but which has the tables a little close together, it also has a decent outdoor space which, however, from what we were told, will only be set up in the month of June.

09/03/2025: "Artistic" tavern, traditional Versilia dishes and fish dishes. All well done.