RISTOBARbados In Castelfranco di sotto

Restaurant with very kind owners, they waited for us even if we made it later than our reservation time. We had a starter for two, very generous, and a steak with side dish. Very high quality food and simple, but very nice environment. Excellent price quality. I recommend it.

Good, but not great. They brought the steak whole and uncut with the bone next to it. I asked to cut it and they made gigantic pieces that I had to rework, in short, a bit of improvisation. As a result, the meat inside wasn't very tasty. And then the price, totally out of proportion to how much you ate. Practically with just the steak and a side dish I spent more than the fixed "steak" menus where however there was also a cold cuts platter. After that the receipt only showed the total and not the individual items where I could have seen the details. I wouldn't recommend it much.