Risto Clipper In Fusignano

09/05/2026: The space is a bit tight, but the food is worth it. We had both fish and meat, and I have to say both were delicious. The desserts were unique, but wonderful and delicious. I continue to compliment the chef.

24/04/2026: We visited this restaurant on April 23, 2026, as a couple. It's a very nice place, offering both indoor and outdoor dining, with blankets available outside for the cold. It's run by a Ugandan couple, both very kind and helpful. The menu is limited, but high-quality, and offers excellent value. We booked through The Fork, which, thanks to the additional discount, makes it absolutely not expensive. We ordered the tuna tataki, which was very good and accompanied by sauces that showcased the quality of the product. And the paccheri with mussels and cacio e pepe sauce were good, nothing special, though overall very tasty. The only flaw I regret having to point out is that the waiter, Giovanni, is pushy and overly talkative, leaving no room for the intimacy of a dinner, rambling on and on with his words, which no one listened to. It's a shame; it has much more potential, both in terms of location, dishes, and management. The choice of staff definitely needs to be reevaluated.