Rist. Bar Sole In Rimini

The place is a bit basic and out of the way, but the food is good and the staff is friendly and helpful. The homemade pasta and desserts are good. We didn't try the pizza, but looking at other tables, it looked good. Fair prices. Complimentary limoncello and donut. They have karaoke on Fridays, so it's a bit crowded. The place isn't very big. Reservations are recommended.

If you're looking for a Michelin-starred or fancy restaurant, don't come. If you're looking for a Romagna trattoria with all the heart and soul, simple and sincere like the true Romagnoli, then you've hit the nail on the head. The restaurant is tucked away from the hustle and bustle of the seaside; the parking lot in front is small, but there's plenty of room nearby. The atmosphere is what you'd expect from a trattoria: wooden tables, classic wooden chairs, comfortable and sturdy, not the perches so popular in seaside restaurants. The service is quick, friendly, professional, and warm; you immediately feel at home. There's no air conditioning, but ceiling fans help keep the breeze from the hills in, and even at lunchtime it's a great place. I highly recommend the first courses; the tagliatelle with meat sauce is spectacular, and upon request, they even brought us extra ragù to make us feel like we were overdoing it. The squacacquarone is good, served with warm trotters' feet in wedges; the tagliata needs some updating. The desserts were excellent, including crème caramel and crème brulee. Coffee. At the end of the meal, they even offered us their limoncello, and they were going to bring a donut with the coffee (we had to decline since we were already full). Highly recommended for those looking for something authentic.

A top Romagna trattoria, you'll spend a fair amount and eat a lot and well. Fast service.

Nice family restaurant, away from the tourist crowds.

I always get pizza because it's really good! Fair prices!

I ate a good pizza. Recommended place 👍🏻

One of my favorites! Quick, friendly, and always delicious! The first courses are superb!

Tagliatelle in Flemish style, drained and served with pico sugo without mixing them, you wouldn't even bring them to a German like this, it's just unbearable, cappellacci with walnuts (not received) filled with watery ricotta, gratin almost raw, low price, but what a shame, the pappa now isn't even related to the old trattoria it once was.

Very good pizza, very friendly staff

Pizza by the meter is simply delicious. Both the dough and the toppings. I'll take pictures next time. Friendly staff.