Truly excellent pizza but not only that
Luca Mazza
.
17 Novembre 2024
8,0
Very good food, friendly and friendly service, modern and informal environment
S. Miccoli
.
19 Ottobre 2024
10,0
Excellent pizza, carefully prepared ingredients and a relaxing environment.
Gianluca Stivanello
.
18 Ottobre 2024
10,0
Singular place (strange to find it here, in a building without personality) with food from selected producers. I came one evening with colleagues and I had a good time, but from what I tasted, although good, I didn't find the price (high, for Milan city) balanced with the quality. I would recommend going back to paper menus, the current online one, with links, introduces confusion with text (prices are often truncated). If you really want to stay online, you could organize the pages better P.s. I understand that the term gourmet pizza can attract customers, but I've never liked it.
Luca Fiocchi
.
13 Ottobre 2024
6,0
A bit of a peripheral place, the first impression is a bit sad, little frequented and a bit cold.
Really good gourmet pizzas, particularly crunchy but at the same time soft dough. High quality ingredients and very interesting proposals for combinations and varieties.
Good service, honest bill
Gi Pi
.
08 Ottobre 2024
8,0
I had the opportunity to try their panettone. Very well done
Pino Fumarola
.
26 Settembre 2024
10,0
Today I took advantage of the gift from Signorvino for my birthday, beautiful and delicious, I will definitely return
Danilo Barone
.
15 Settembre 2024
10,0
Welcoming location despite being outside Vimercate, very friendly staff, times a little long but which make for an enjoyable evening
Luca Buonanno
.
09 Settembre 2024
6,0
I think it is the place where eating pizza becomes an experience not to be missed, both for the authenticity of the ingredients (which can be understood immediately) and for the taste. Everything really excellent
Domenico de angelis
.
09 Agosto 2024
10,0
Sono un vegetariano, da oltre trent'anni, grande appassionato di pizza. Credo di averla mangiata in tutte le regioni di Italia (forse mi manca solo il Friuli) e in giro per il mondo. La pizza del Rise (così anche quando era il "paradiso della pizza") è un epserienza, per la qualità, il gusto, la filosofia delle materie prime, l'attenzione al chilometro zero, l'ecologia dell'organizzazione. Non vi è nulla che non faccia propendere questo luogo come il migliore in assoluto, di sempre, di ovunque.
Nico De Angelis
.
02 Luglio 2024
10,0
The Fork
TripAdvisor
Google