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Ristoranti
Emilia-romagna
Bologna
Bologna
Ripasso

Ripasso In Bologna

Piazza Aldrovandi 5/C, 40125 Bologna Italia Bologna
+39 338 688 9240
7,0

Basado en 111 opiniones encontradas en 2 webs

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798
Di 2.108
in Bologna
270
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di cucina Italiana in Bologna

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Italiana
Bologna

Gestione recensioni

Recensioni Nota
Google 98 8.8
Recensioni Nota
TripAdvisor 21 8.4
I've been to this bar, where I go quite often. Last night I ordered a gin and tonic with Bull Dog gin, listed as 7 euros on the online menu, but was charged 10 euros because, according to the cashier/bartender, the menu wasn't up to date, despite my complaints. Who knows what else is wrong with the menu? Be careful of the apparently unclear prices. Evidently, the customer isn't always right, despite the obvious. The drinks were good, though.
Più commenti
in Google
.
17 Dicembre 2025
6,0
Everything was amazing! We came two days in a row because the atmosphere, the welcome, the service, the food and the cocktails were so good! I highly recommend this place, and I will return without any hesitation! Thank you very much!!!
Più commenti
in Google
.
12 Ottobre 2025
10,0

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Le Donzelle Locanda

12/03/2026: I went here for dinner. We were in the room below where there was a large table, and we couldn't talk because they were very noisy. Despite this, the food was very good, especially the cold cuts, but the service was a bit slow.
14/12/2025: The tigelle are delicious, but the crescentine needs a facelift...very dry. The quality of the cured meats, in short...leaves a bit to be desired, but it's a very nice place for a group evening. I'd add lard and parmesan, which isn't present. And instead of individual olives, perhaps a pâté or something else to spread on the tigelle!
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Recensioni

Ristorante Hotel Italia

27/09/2025: Excellent traditional cuisine. Friendly staff. Recommended!!
11/09/2025: Passing by on our motorcycle, we decided to stop at this restaurant. We were greeted by friendly and welcoming staff, and we had lunch outside overlooking the lake. The menu offers a variety of dishes, but we chose their specialty, crescentine with cured meats and cheeses, and I must say the portions were pleasantly generous! Everything was delicious. The only complaint I have is that the crescentine were a little greasy, but that's a minor point. I'm just mentioning it for the record, but it certainly won't keep us from returning. We were also pleased with the price.

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