Ripasso Vin Bistrot In Roma

13/07/2025: I'd like to compliment this place, where the food and service are excellent. This is the fourth time I've been here, and it's always a pleasure.

02/07/2025: EVERYTHING TOP, ALMOST ... I returned to this place, after more than 6/7 years and I found it even improved if that were possible. In the dining room, the Staff is friendly, competent and kind. In the kitchen you can feel the refined hand of the Japanese Chef. We take some excellent Uramaki with prawns and avocado, an excellent Tempura of Zucchini Flowers and Prawns, more Uramaki with crab meat and avocado, some satisfying Noodles with pan-fried vegetables in Tonkatsu sauce (perfect) and finally an extemporaneous treat: a Nigiri with mackerel! With a particular label of Natural Wine of the Territory, €122 for two people. It seems fair to me also based on the quality of the products. Yet there is a flaw: the Wine List written on a blackboard without Vintages and Description. The Labels have an average cost that is disproportionate towards the High and not adequate to the excellent Gastronomic Proposal (including the Quality of the Rice). There is a complete lack of a price range that goes from €22 to €28. Finally, the €13/Etto for the Caught Fish seems truly disproportionate to me! For these reasons, I was almost going to give a point less, but the Products are so Excellent that I didn't feel like it.