Ripasso Vin Bistrot In Roma

Beautiful place with refinement both in the furnishings and in the dishes they serve! We discovered this place through TheFork and I was really satisfied! We tried the meatballs with home made sauce, then seared tuna with mango mayonnaise and fillet in a puff pastry crust with figs and truffle! All the dishes were really good and refined both in the quality of the raw product and in the technique for processing it! Very kind and super approved staff!

excellent food quality; table service could be improved; wine and prosecco are unacceptably expensive; even with the fork they are expensive.

Cozy place with a young and very friendly staff. Excellent raw material for the dishes, both in quality and presentation. Just a shame about the slightly high prices.

Ate and drank very well!! Professional and kind staff! Well done!

A 15 minute walk from the Vatican, we ate here a fantastic pasta with octopus and pecorino and gnocchi with yellow datterino tomatoes, tartare and lemon. All very good, before moving on to the second courses including the carbonated duck in honey with oranges, an excellent combination. Easy booking with the fork. Friendly staff and no queues to sit. Optimal.

We tried this restaurant driven by the good reviews and the fork offer. Nice, informal and welcoming location. Good dishes but with several inaccuracies. The duck breast was well cooked but a little late in cooking and was elastic and difficult to cut with a knife. Octopus and pecorino tagliolini with not too creamy sauce, a little loose where too much cooking water was noticeable. Cod creme brulé a little too cold. Overall, however, the dishes were sufficiently good and tasty. The service was not impeccable. The wine was requested after the dishes were already on the table and the oil was requested 10 minutes after the request. The wine list is a little too limited with few proposals for Lazio wines which are always to be encouraged.

One of my favorite restaurants!

Very nice place, excellent choice of wines. Good tartare but there was too much onion. Service a little slow

Servizio così e così, diversi minuti sono passati da quando abbiamo detto “siamo pronti” a quando abbiamo effettivamente ordinato. Anche per portare le portate, non sono stati proprio dei fulmini. Interessante la Creme Brûlée di baccalà, ma forse doveva essere più alta e la consistenza non mi ha fatto impazzire, però bella idea realizzata discretamente. Paccheri con San Marzano decisamente il primo migliore, anche le tartare niente male mentre gli gnocchetti con datterini gialli, lime e tartare di tonno da rivedere, c’era sicuramente troppo lime e, forse, c’era poco tonno rispetto agli gnocchi, che comunque non erano fatti in casa. Petto d’anatra decisamente avanti di cottura e salsa del fondo poco densa rispetto a come dovrebbe essere. Nel complesso una cena da 6.5, non di più.

Abbiamo cenato in questo localino e devo dire che sono rimasta piacevolmente stupita, i piatti sono ben curati e gli abbinamenti dei sapori ben studiati. Buono!!