Ripasso Vin Bistrot In Roma

I had dinner with American friends visiting Rome and enjoyed it very much. Good wine and conversation, because at 8:00 it's not too noisy, even on a Friday. I had truffle-crusted beef with figs and fresh spinach.

We can say that we had a great experience starting from the pork fillet appetizer 🐷 through to the tagliolini

A great surprise! A top restaurant in Prati. Delicious dishes made with high-quality ingredients, a select wine cellar, and I recommend Alto Adige wines. Don't be put off by the negative reviews; the experience was quite the opposite. Extremely friendly, attentive, and knowledgeable staff. The restaurant has a welcoming atmosphere, and the rooms are well-kept and pleasant. The appetizers are the highlight. Try the Chianina meatballs with curry mayonnaise, which are bold but not overpowering. The brioche with chicken livers and orange chutney is superb. The sliced ​​Fassona beef is excellent, with a hint of curry mayonnaise, even better. For first courses, we tried the duck pici, and for those who love strong flavors, the spaghetti with anchovy sauce (superb!!!). Go without hesitation; you'll have a truly enjoyable evening!

The service level doesn't match the food served, which is very good and innovative. Let's just say the table was left to its own devices, and we constantly had to look for the waiter to ask for what we wanted. We opted for strong teas, but the promotion is fictitious; they add an exorbitant service charge and a simple green salad costs €8. The desserts are very small.

Spectacular. Incredible food, top quality. Delicious desserts. And above all, the service. Federica was so friendly and her kindness alone made me want to come back. A fantastic girl! If we return to Rome, we'll definitely be back.

A cozy and welcoming atmosphere provides the perfect backdrop for tasty, beautifully presented dishes. Good wine and cuisine.

10/10 MUST do. Every aspect of our lunch was incredible. You will not be disappointed. You can also snag good discounts on the Fork as well if you book your reservation through them. We had an allergy in the party and they were so wonderful to accommodate it. The pasta was easily the most unique and best we had in Rome. Our Octopus was incredible. Dessert was to die for. Federica and Marco were FANTASTIC. If you see them, you are guaranteed to have an amazing experience. A+. Make the trip here. It is worth it.

All good. Good food, nice place. Prices may be a little high, but if you're feeling good, you're willing to spend it. The only downside was the cold. Perhaps because it was a Saturday lunchtime, the place was almost empty, but the heating was off. We had to wear jackets for lunch; it was less than 10°C outside, and you can't leave the heating off, especially when the place is completely cold (including the tables). Anyway, we'll definitely be back.

We couldn't go wrong choosing Ripaso Vin Bistrot. Everything was delicious, excellent quality food. Very friendly service. Cute place. I highly recommend it.

The food was good, but everything else was a disaster. The restaurant was completely unheated, and we ate frozen, wearing coats like everyone else. We reported the problem several times, but the staff showed no interest whatsoever. When it came time to get the bill, we reiterated our inconvenience and were told "it was hot," an inappropriate statement given the evident cold in the dining room. It's a shame, because the food is good, but the lack of attention to customer service and comfort made the experience truly disappointing. We won't be returning.