Ate and drank very well!! Professional and kind staff! Well done!
Andrea Di giovanni
.
17 Marzo 2025
10,0
A 15 minute walk from the Vatican, we ate here a fantastic pasta with octopus and pecorino and gnocchi with yellow datterino tomatoes, tartare and lemon. All very good, before moving on to the second courses including the carbonated duck in honey with oranges, an excellent combination. Easy booking with the fork. Friendly staff and no queues to sit. Optimal.
Valentina Paolillo
.
16 Marzo 2025
10,0
We tried this restaurant driven by the good reviews and the fork offer. Nice, informal and welcoming location. Good dishes but with several inaccuracies. The duck breast was well cooked but a little late in cooking and was elastic and difficult to cut with a knife. Octopus and pecorino tagliolini with not too creamy sauce, a little loose where too much cooking water was noticeable. Cod creme brulé a little too cold. Overall, however, the dishes were sufficiently good and tasty. The service was not impeccable. The wine was requested after the dishes were already on the table and the oil was requested 10 minutes after the request. The wine list is a little too limited with few proposals for Lazio wines which are always to be encouraged.
Andrea Caputo
.
09 Febbraio 2025
6,0
One of my favorite restaurants!
Allegra
.
05 Febbraio 2025
10,0
Very nice place, excellent choice of wines. Good tartare but there was too much onion. Service a little slow
Giulia Lunati
.
04 Febbraio 2025
8,0
Nice place and very good food, the beef in a fig and truffle crust is recommended.
veronica gumina
.
31 Gennaio 2025
8,0
Servizio così e così, diversi minuti sono passati da quando abbiamo detto “siamo pronti” a quando abbiamo effettivamente ordinato.
Anche per portare le portate, non sono stati proprio dei fulmini.
Interessante la Creme Brûlée di baccalà, ma forse doveva essere più alta e la consistenza non mi ha fatto impazzire, però bella idea realizzata discretamente.
Paccheri con San Marzano decisamente il primo migliore, anche le tartare niente male mentre gli gnocchetti con datterini gialli, lime e tartare di tonno da rivedere, c’era sicuramente troppo lime e, forse, c’era poco tonno rispetto agli gnocchi, che comunque non erano fatti in casa.
Petto d’anatra decisamente avanti di cottura e salsa del fondo poco densa rispetto a come dovrebbe essere.
Nel complesso una cena da 6.5, non di più.
Fabrizio D
.
29 Gennaio 2025
6,0
Abbiamo cenato in questo localino e devo dire che sono rimasta piacevolmente stupita, i piatti sono ben curati e gli abbinamenti dei sapori ben studiati. Buono!!
Giadaelle
.
26 Gennaio 2025
8,0
Interesting dishes, informal but pleasant atmosphere. A little disappointed by the poor choice and quality-price ratio of the wines by the glass, also considering the format of the place.
Andrea Di Nicola
.
24 Gennaio 2025
8,0
Nice place even if a little too noisy, good quality food. Small wine list, but overall ok. Very good and professional girl in charge of orders!
Francesca Fucali
.
12 Gennaio 2025
8,0