Rifugio Selleries In Roure

8,3

Basado en 1.208 opiniones encontradas en 2 webs


8.3
8.3
8.3
8.3

tend

3
Di 10
in Roure
2
Di 7
di cucina Italiana in Roure

Gestione recensioni

Recensioni Nota
Google 1185 8.8
Recensioni Nota
TripAdvisor 150 8
I have known the refuge for years and so does Massimo who manages it with so much passion. The structure is certainly dated and the building isn't much, but the location is beautiful: the Selleries basin and valley are as enchanting in summer as in winter. The external summer refreshment point is excellent (the fried polenta and the really top fried potatoes) the service is perhaps a little slow, but you just need to have a minimum of patience and you will be served. Prices are lower than those at the bottom of the valley. The access road is long and a bit bumpy but in my opinion any car of a minimum height can get there without problems. A piece of advice for those who choose to arrive on foot, start from the Seileraut village on the beautiful path and avoid the dust and heat of the road from Pra Catinat.
Più commenti
in Google
.
03 Settembre 2024
8,0
Nice refuge and good food, normal prices
Più commenti
in Google
.
25 Aprile 2024
8,0
"Easily" reachable; delicious products enjoyed near the fireplace.
Più commenti
in Google
.
29 Marzo 2024
10,0
The SELLERIES refuge is truly the best when it comes to mountain refuges and fully reflects the owner who is truly a friendly and super competent person when it comes to the mountain environment. Beautiful location, very spectacular but easy to access even with several meters of snow (thanks to the daily work of managing the snowmobile track by the refuge kids and the owner). Inside it is really warm and welcoming as a true old style mountain refuge should be. Applause to Massimo for having created a point of reference for food, warmth, quality, hospitality, professionalism, kindness and attention towards customers and lovers of our wonderful mountains in environments like this that need to be preserved and protected. 10 and praise. I can't wait to visit it again to spend more exciting moments like those experienced on this wonderful Monday in March that just ended. Thanks to the whole SELLERIES gang. Philip
Più commenti
in Google
.
18 Marzo 2024
10,0

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30/06/2024: Bellissima esperienza di cucina tipica piemontese elaborata però in chiave moderna e con molta raffinatezza....senza però dimenticare la sostanza! Personalmente ho provato gli agnolotti alle 3 carni ed il tonno di coniglio, trovandoli PARADISIACI, ma anche i piatti provati dagli altri commensali (tagliere di salumi e formaggi, vitello tonnato, carne al barolo ecc) hanno riscosso un meritato successo! Ottima anche la cantina, con un Barolo sensazionale! Adeguato il servizio, sufficiente il rapporto qualità/prezzo, nel senso che mi aspettavo di pagare molto e molto ho pagato, ma ne è valsa la pena eccome! Locale piccolino, per cui conviene prenotare.

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