Rifugio Selleries In Roure

11/10/2025: A dinner with light and shade at this restaurant. The atmosphere is pleasant, and the service was courteous and attentive, which is already a good start. However, the dinner was a mixed experience: some dishes were truly successful and offered balanced and interesting flavors, while others left us a bit perplexed. The problem wasn't personal taste, but rather the lack of clarity in communicating the ingredients and the logic behind the dishes. In a restaurant of this caliber, one expects a more complete experience, one that encompasses not just technique and flavors, but also narrative and a coherent approach. While I enjoyed some aspects of the dinner, I believe there is considerable room for improvement. I hope the restaurant can work on communication and consistency of the dishes to offer a more engaging and understandable experience. I will gladly return to see if they've improved.

10/10/2025: The overcrowded kitchen. Chefs and commissars step on each other's toes. Service with a very talented Manager who is left to her own devices. There are only the ArchiChefs, but the front of house staff isn't given the proper weight. They don't understand that by doing this, they're losing customer attention and most likely a portion of the operating margin due to lower revenues!