Rifugio Scotti In Val masino

Comoda tappa appena prima del parcheggio/sentiero Preda Rossa, per chi mangia o pernotta pass gratuito per accedere con l'auto. Da prenotare in anticipo, non ha molti posti a sedere ed è in una posizione di passaggio. Personale gentile e disponibile. Cibo fatto in casa, buono ma non mi ha entusiasmo particolarmente. Un primo a testa più un dolce e bevande 25 € circa.

Convenient stop just before the Preda Rossa car park/path, for those who eat or stay overnight there is a free pass to access by car. To be booked in advance, it doesn't have many seats and is in a transit location. Homemade food, good but I'm not particularly enthusiastic about it. A first course each plus a dessert and drinks approximately €25.

Il titolare ed il figlio sono veramente simpatici e cortesi. Abbiamo scambiato con loro parecchie battute e ci siamo proprio divertiti . Pranzo molto bene con pizzoccheri e salmi di cerco. Torte molto buone . Prezzo giusto

Excellent hospitality from the owners. The food is also excellent at a fair price

Finding quality and sincerity at the table and in people. Unmissable place, homemade tagliatelle and ragù, sausage with an amazing taste. To return and return

One Sunday in company we went to the refuge to collect the ⚠️ PASS ⚠️ and then we went up to walk to Predarossa to take a tour of the mountain pasture 🐮 Scermendone. After ringing the bell 🔔 we went back down and had lunch 🦌 at the refuge. The place is small but really nice, the staff is really friendly and the food is good. I renew my compliments on the buckwheat and blueberry cake 🥧

We had an incredible day at Preda Rossa. Although we didn't make it to the top due to our poor preparation, we were hungry and tired on the way back, so we stopped at Rifugio Scotti to recharge. The food was simply delicious, as genuine as grandma's. The kindness and helpfulness of the staff made the experience even more special. It's rare to find people like that! If you're in the area, I definitely recommend paying a visit. Thank you very much, Vale

delicious pizzoccheri thanks to Renata and not only braised salmì and Saracen cake and much more