A magical place where you can taste all the specialties of Roman cuisine (and not only) in a vegan version. The food is exquisite, the carbonara (vegan) is out of this world. The place is located a stone's throw from the station, it is small and always crowded so it is always best to book. The service is punctual, kind and courteous.
simone falchetti
.
19 Febbraio 2025
10,0
Everything was perfect! Delicious food, excellent service. A well-deserved 5 stars!
Damian Klimek
.
18 Febbraio 2025
10,0
Amazing place, we had a great meal. Great service!
Until next time :)
CATERINA CHIULLI
.
18 Febbraio 2025
10,0
When I went there at 11:00 when the restaurant opened, I was told that carbonara would be served from 12:00 p.m.🥲 Moreover, it was a Saturday and it was very crowded, so I felt like I couldn't get in for lunch without a reservation. If you are looking for carbonara, we recommend making a reservation after 12:00!
moi
.
18 Febbraio 2025
8,0
Excellent vegan restaurant, with tasty dishes, but a little expensive.
fulvio franco
.
18 Febbraio 2025
8,0
Roman cuisine with a vegan twist, suitable for everyone, because it is good, before being vegan. To try with curiosity.
Silk Silk Mari
.
16 Febbraio 2025
10,0
Very friendly staff, delicious dishes for vegans and non-vegans! Absolutely worth trying
marta novelli
.
16 Febbraio 2025
10,0
All the food was spectacular, (the 100/100 vegan mozzarella and the delicious risotto), good price for being Vegan, the staff very friendly and attentive, and the bathrooms very clean.
Virginia Botía Valero
.
16 Febbraio 2025
10,0
excellent vegan food in Rome. make sure you get a reservation
Emily Housel
.
16 Febbraio 2025
10,0
Michelin Guide menu, the classic Roman dishes seem authentic (I'm an omnivore). The place has small dimensions and the tables are a few centimeters apart from each other and therefore you have the sensation of being at the table together with the neighboring tables.
We did not receive a warm welcome typical of Roman restaurants and we waited 45 minutes between the first and second courses (we had also ordered an appetizer first) and therefore we were no longer hungry to finish. It's a shame because with small attentions to service and timing, the Rifugio has what it takes to get into all the guides at menu level.
I recommend booking well in advance, with 7 days notice we still ate outside during the month of February
Daniele Cocchieri
.
15 Febbraio 2025
6,0
Google
TripAdvisor
The Fork