Adorato!!! Aprite anche a Milano per favore. C'è stato consigliato da amici come posto che serve piatti della tradizione romana rivisitati in chiave vegetale. Un rischio ma si sono dimostrati decisamente all'altezza della situazione. Anche il mio compagno, che è molto amante della carbonara tradizionale, ha dovuto ammettere che la loro versione vegetale era buonissima. Il menù è vario e interessante proponendo anche piatti elaborati. I primi si aggirano sui 13/14 euro che pur non essendo a buon mercato non è neanche un prezzo da fuori di testa. Il locale è piccolo e un po' stipato ma godibile, il personale molto gentile e disponibile.
Diventerà la mia tappa fissa di Roma.
sara b
.
20 Marzo 2025
10,0
Ok place hard to tell really. Was sitting outside. Food was nothing to rave about. Service was good though. Quite a bit on a pricy side
Filip Mazur
.
18 Marzo 2025
6,0
A rather small but welcoming place where you can also enjoy quality vegan dishes.
Leonardo Forte
.
16 Marzo 2025
10,0
Fantastic, the food is great and Benedetto is super kind!
Giulia Molino
.
15 Marzo 2025
10,0
I've been to Rifugio Romano before, and it's always exciting to see a full vegan Roman menu! Couldn't miss the Cacio & Pepe and the Carbonara, both very nice, but the real stars of the evening were the starters. The supplì was unbelievably good, indistinguishable from the ‘original,’ while the artichoke alla Giudia was fried to perfection, crispy and flavorful. The fiori di zucca? Absolutely phenomenal.
And I can’t not mention the tiramisu: it’s a must-try, honestly one of the best I’ve ever had.
The only drawback was the service, which felt a bit rushed and lacked the usual warm welcome - but forgivable, considering the place is always so busy (and rightfully so!).
Daria C
.
14 Marzo 2025
8,0
I've been to Rifugio Romano before, and it's always exciting to see a full vegan Roman menu! Couldn't miss the Cacio & Pepe and the Carbonara, both very nice, but the real stars of the evening were the starters. The supplì was unbelievably good, indistinguishable from the ‘original,’ while the artichoke alla Giudia was fried to perfection, crispy and flavorful. The fiori di zucca? Absolutely phenomenal.
And I can’t not mention the tiramisu: it’s a must-try, honestly one of the best I’ve ever had.
The only drawback was the service this last time, which felt a bit rushed and lacked the usual warm welcome - but forgivable, considering the place is always so busy (and rightfully so!).
Daria Craparo
.
14 Marzo 2025
8,0
Unfortunately not what we expected after all the good reviews. Service was unfriendly beginning, food was mediocre and there is a construction right next to the tables outside.
Nadine Quambusch
.
13 Marzo 2025
6,0
Loved this place! My favorite in Rome. I tried many dishes and loved them all! Especially pizza and calzone
The tiramisu is the best I’ve ever had
daniel O'Brien
.
12 Marzo 2025
10,0
Oh mama. Incredible taste. Must try the second courses. I tried the seitan steak with porcini mushrooms and I couldn't believe the taste. Amazing
Sanran Gulsen
.
11 Marzo 2025
10,0
EXCELLENT. Try the veg Ascoli olives!!!
Sara Squicquaro
.
11 Marzo 2025
10,0
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