Rifugio Pian Vallese In Villa minozzo

Thank you, Aunt Carla. From breakfast: with homemade cakes, a sandwich with prosciutto and pecorino cheese, to lunch: tagliatelle, "inimitable" leek tortelli, polenta, wild boar, mushrooms... and afternoon gnocco fritto, with cold cuts. To finish, a selection of homemade liqueurs. MUST TRY. Find some time to visit a place where the food, and Aunt Carla, are authentic, like they used to be. Thanks also to all the staff, especially Alina, a hard worker with the temperament of a great Ukrainian woman.

Went by motorbike, pleasantly surprised by the surrounding nature, with beech woods. The place with fireplace in the center warmed us pleasantly. Good food and generous portions. Excellent bill, less than expected. We will return.

Here what really reigns is the surrounding nature, for the rest everything is quite normal. Modest prices. There is no ATM

We arrived without a reservation, but Andrea found us a table outside. Exceptional first courses, equally as good desserts and excellent service. Surrounded by nature.