Rifugio Forcelles In Corvara in badia

29/08/2024: Excellent service with quick and attentive explanation of the dishes!! Sublime dishes!! We will definitely be back!!

28/08/2024: On recommendation we had dinner at the Kürbishof. Very nice place with about 20 seats, intimate and welcoming atmosphere, in Tyrolean style. The management is completely family-run, mother and son offer two menus in the kitchen, both with a good choice, the first more "traditional", the second more experimental and modern. It's a shame we weren't offered the possibility of a tasting menu (which was instead offered to other customers alongside us). We tasted several courses from both menus, the quantities are right, the taste certainly has experience and research as its basis. Mother Sara's dishes recall familiar flavours, in Mathias's the desire to create new flavors is evident, always using native raw materials, including his own production. The first is a more mature cuisine, the second is still slightly immature, but with enormous potential. In summary, in both cases we enjoyed it. In the dining room the service is instead of father and daughter, Angelika treated us in an excellent way, sunny, non-intrusive, and very prepared, always attentive. The wine list reflects the territory and includes some very interesting gems. The Zalto glasses are very beautiful. Final bill €115 for welcome, bread basket, three starters and two first courses, two glasses of wine and water, one grappa. Prices commensurate with the proposal. We would have liked to taste more but we were full. A place we will definitely return to and it was worth more than an hour's journey from our accommodation. Rating 4.5/5, congratulations guys, your passion can be felt.