Spectacular refuge, in my opinion the best in the Como pre-Alps, divine chopping boards and polenta uncia (my friends also had polenta and venison and pizzoccheri, with excellent reviews) and really good homemade cake, what can I say, despite the high-calorie dishes and demanding I digested everything immediately, a sign of the quality and freshness of the products used, a very intimate and warm environment, suitable for conviviality, kind staff attentive to our every need, what can I say, me and my friends we will be back very soon!
Ps: non-negligible and very important detail, very honest prices (polenta uncia at €8 and cake at €5)❤️
Andrea Verga
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17 Gennaio 2025
10,0
I could define it as a paradise for tired hikers, because once you enter you are part of that warm world of the mountains with a typical environment, simple and delicious local dishes, quantities to satisfy even the most tired, prices absolutely in line with the general offer
Stefano Pedrazzani
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01 Gennaio 2025
10,0
A young staff with a great desire to do distinguishes the management of the Bugone. Thank you for letting us spend a wonderful Christmas Eve staying with you just as we wanted: staying in the peace of nature while also enjoying your delicious dishes! A note of merit for the venison and polenta morsels, among the best eaten. Highly recommended for both the excellent food and the hospitality!
Serena Patanella
.
25 Dicembre 2024
10,0
Nice refuge, great food at great prices and friendly staff!
Chiara Baiguera
.
16 Dicembre 2024
10,0
Beautiful day in a lake view paradise! Refuge in the middle of nature, run by two very good guys! Riccardo, we congratulate you on your skill as a chef and on your kind and cheerful character! We will definitely be back so we highly recommend it!!!
Mascia Vagnoni
.
13 Ottobre 2024
10,0
We ate very tasty rabbit. Great view from up here.
Susanne Bauer
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29 Settembre 2024
10,0
Historic refuge, a few steps from the summit of Bisbino.
The managers are to be commended, very attentive and friendly.
To start, we ate a platter of cold cuts and followed by a delicious plate of polenta and braised meat and some gnocchi.
Exceptional desserts.
marco luisetti
.
27 Settembre 2024
10,0
Food was more than perfect! Wild boar with fried potatoes was super tender. Gnocchi with sage butter also perfect. We would never have expected that in a rifugio! And very inexpensive too. It doesn't get any better! 2 nice young people who put in a lot of effort! A must for anyone passing by! Highly recommended!
Ulrike Stübner
.
18 Settembre 2024
10,0
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