Rifugio Barricata In Porto tolle

Everything perfect, go and eat the fish here you will enjoy it, guaranteed!!!

All very good and fast service even though it was full. Congratulations

Excellent cuisine, very good fish too.

I had lunch at this restaurant a couple of days ago. The environment is nice even if a little old fashioned. We took a turbot weighing about 1 kg of good quality and cooked to perfection. Unfortunately, the waiting times, even though the place was not at all crowded with customers, were too long! Friendly table service. For the bill, judge by the receipt.

The food was delicious and the service was excellent. A great place for a nice evening

Excellent with Praise!! The waitresses are kind and accommodating, the food is really good, homemade and generous portions. Absolutely right price quality!!

Perfect dish and perfect location. The service was always kind. We come back

Great place, great food, very friendly staff. We had such a great time that we returned a second time. Both mixed fried and mussels are excellent. Possibility of outdoor tables. Advised.

We were there for lunch and we were welcomed into this family environment very well, the dishes offered were very good, simple in taste and above all fresh fish. Excellent value for money. Experience to be repeated. Highly recommended

Everything stopped twenty years ago! We took the fried fish €15, plentiful but very greasy, not very crunchy and served with polenta (but what does polenta have to do with fried seafood!!). Mixed starter €25, everything and nothing... a mix of cod, scallops, cicadas, anchovies, cuttlefish... in short, many things accompanied with the pink sauce which honestly didn't hit the mark but above all I didn't know what I was eating since no one explained to me what was on the plate. Octopus with potatoes (I don't remember the price, anyway around €20) good but very poor, 5 pieces of octopus as large as a cherry on top of a huge plate of salad to add volume and some boiled potatoes around it, you basically ate salad with pâté and hints of fish. It could easily be a place from the nightmare kitchens of Cannavacciuolo. If I can advise, we should renew the composition of the dishes and renew the entire cooking system a bit.