Rifugio Baita Gianpace In Valgoglio

01/10/2025: I went to Pastimbaldo for a business lunch and was pleasantly surprised. The atmosphere is welcoming and refined, the staff friendly and very quick with their service, a crucial quality when you're short on time during a lunch break. I started with the vegetarian meatballs with baked potatoes: a simple dish but prepared with great care. The meatballs were soft, flavorful, and well-seasoned, while the potatoes were cooked to perfection, golden on the outside and soft on the inside. For first courses, I tried two house specialties. The spaghetti cacio e pepe was creamy, with just the right balance between the saltiness of the pecorino and the bold note of the pepper, a traditional dish masterfully executed. The real surprise, however, was the pasta alla Pastimbaldo, an original and rich combination of ragù, cream, and pesto: three elements that together create a unique, enveloping, and surprisingly harmonious flavor. A dish that alone is worth the visit. Excellent value, generous portions, and fresh ingredients that truly make the difference. A perfect place for both a business lunch and a more relaxed break in good company. I will definitely return and recommend it to anyone who wants to eat well without sacrificing speedy service.

29/09/2025: Convenient, good variety and decent quality....very friendly staff...ideal for a lunch break.