Rifugio Alpini Serle In Serle

Siamo stati oggi per pranzo e tutto dall'antipasto al caffè era ottimo... personale gentilissimo... se vuoi sentirti in famiglia e mangiare bene è il luogo ideale!!

Very good food and very friendly service. Definitely characteristic environment which may not please everyone and could be improved in terms of air conditioning. Prices a little high in my opinion.

Surprisingly very good and extremely friendly. We'll be back.

Excellent home cooking! Friendly and pleasant staff. Try the appetizer with cured meats, cheeses and giardiniera. First courses: tagliatelle with wild boar ragù and casoncelli, butter and sage. Second course: Brescia skewer with polenta and baked potatoes. Dessert: cake and sorbet.

Fantastic!! I recommend it.. the meat is wonderful and the starter TOP!

Typical Alpine place located in the middle of the Cariadeghe Plateau Friendliness of the staff and typical Alpine foods..... The Brescia skewer of excellent quality and delicacy is very well known.

A very free-range but pleasant place...... You eat in a traditional way.... Salamine, melted cheese, skewered polenta..... Excellent.

Magical place. Simple but exceptional food, worth returning

Typical Alpine restaurant. Very convenient parking and typical menu, with alternative options for those who don't eat meat

Gabriela and family run an excellent mountain refuge of a restaurant. The service is really friendly and the food is very, very tasty. I am a vegetarian, and this is a restaurant famous all over the region for their special meat-based dishes. Despite this fact, my request for lacto-ovo vegetarian food was superbly fulfilled with understanding, an ever-present smile and a tasty spread. The pickled vegetables, the pumpkin-filled pasta, the cheese- filled pasta, the salad, the polenta, the bread rolls, the digestivo … all this for €50 for two guests! The young man Isaac (jokes that he is “Isaac Newton”!) took over the operation of the restaurant and is doing a great job with the support of his parents and a hard-working, committed team, everyone obviously loves what they do and how they do it. I am grateful to my friend Davide Borghi for taking me to such a lovely place and giving me this great experience.