Ricomincio Da Tre In Formigine

7,7

Basado en 126 opiniones encontradas en 2 webs


tend

20
Di 107
in Formigine
2
Di 18
di cucina Pizza e Pasta in Formigine

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Recensioni Nota
Google 657 8.8
Recensioni Nota
TripAdvisor 224 8
We were here after the Ferrari Museum on the way to Modena. The pizza was so deliciouse, we can realy recomand it, the café was also very good. The owner was very friendly. We spend a realy good Time at ricominico da tre.
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03 Agosto 2025
10,0
Lunch break... quiet and of excellent quality
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02 Luglio 2025
10,0
Very good pizza. Recommended if you want to eat a real pizza
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01 Luglio 2025
10,0
The pizza was very delicious and prepared very quickly. The service was also adequate.
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28 Giugno 2025
10,0
Excellent pizza, featuring all typical Neapolitan dishes on the menu, from panuozzo to fried foods, from sacilatielli to pastiera. Discovered by chance at lunch, we replied at dinner. The place is simple, simple like a typical Neapolitan pizzeria.
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21 Aprile 2025
10,0
Really well made Neapolitan pizza. The owner is friendly and all the staff are kind and attentive. Possibility to choose dishes from the menu or the fixed lunch menu. Highly recommended
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15 Aprile 2025
10,0
Excellent Neapolitan pizzeria in Fiorano Modenese. Neapolitan style pizza, therefore high crust and thinner interior. Always well stuffed with excellent quality ingredients and, despite the type of pizza, highly digestible. The stomach comes out satisfied but never nauseated. Also highly recommended is the mixed fried starter, really delicious. The staff is friendly and very approachable, and the service is also fast. The only thing is that there is little parking near the pizzeria and the place is a bit small, so it is advisable to book. It is however possible to take take-away pizza, which remains good even when lukewarm, which is no small feat. Excellent prices, with pizza it's difficult to spend more than €20 each. With a starter of fried food for two, pizza, medium coke and water it costs around €14-15. Absolutely recommended.
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04 Aprile 2025
10,0

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