Ricomincio Da Tre In Roma

I was in this small restaurant a little out of the way, and certainly not in a passing street, for dinner with a group of friends. After a classic seafood appetizer (salmon, marinated anchovies, seafood salad and mussels soute') we tasted the strong point of "Ricomincio da tre" and the reason why we went here, namely the lobster tagliolini, simply fantastic. Very fresh fish, discreet service, friendly owner, all in a space that is not very large and, if full, can be a little too noisy.

Very good pizza, quality ingredients and average prices.

The place is not particularly large, welcoming, perhaps a little cold. We ate the pizza, for I prefer it thin, really excellent thanks also to the wood-fired oven, but I saw fish dishes and first courses pass by which were very popular and very inviting. Excellent price!! I always recommend booking!

Recommended by friends. Small and comfortable, ate well and spent little. We'll be back

Excellent pizza and hospitality

Not a very big place and maybe a little noisy when it's full. The Neapolitan pizza is good but also the Roman one; it has a more consistent and crunchy dough than normal, as it once was. The owner is friendly and made us want to try other dishes he prepares, which I think we will come back to try

I have known the restaurant for several years and have always eaten well, yesterday we had 8 take-away fish menus to celebrate the 31st evening, abundant and excellent appetizer, delicious pasta, fresh and good fried and mixed grilled meat, vegetables and cotechino with lentils exquisite It's not easy on the 31st to eat so well in a restaurant and takeaway is almost impossible.

Everything was delicious from the pizza to the first courses and the second courses...Tonino and his family were very kind

Ogni volta una conferma, pizza e fritti fantastici, Grande Tonino!!!

Antipasto di pesce freddo e caldo gradevole accompagnato da una buona pizza bianca. Ottima pastiera napoletana fatta da loro. Personale gentile e accogliente. Sconsiglio il vino bianco in caraffa perché marsalato. Ci tornerei