Ricciarelli In Montecatini-terme

30/03/2025: A simple but tidy and clean environment, punctual and fast service. We took the Tuscan platter, a nice platter with good quality ham, salami and cheese, also a plate of pappardelle with wild boar which was sublime and finally the plate of tagliolini with butter and anchovies; extraordinary. And what about the cantuccini with Ronchi Pinchi passito?. All quality raw materials.

25/03/2025: Just one piece of advice: buy a bread with more personality, oil sandwiches are not good. for the croutons use fresh bread, not packaged ones 1 crouton with tomatoes is more appreciated as the stuff from the jars tastes of nothing, taste before bringing to the table, polenta is better a product with personality even if instant, the one you serve tastes of nothing and looks like a puree, the macaroni is good, the main courses are good, the desserts with a few updates could be a very good menu. Mine is just advice and not a criticism