Riccardo Restaurant In Paratico

Discovered by chance. In the center of Sarnico. A welcoming yet original atmosphere. Excellent ingredients prepared with skill and respect, and great expertise, especially in the cooking. Riccardo accompanies you from start to finish with passion and a desire to explain the dishes, without ever being intrusive. Highly recommended

Pleasant and welcoming atmosphere, truly good food and impeccable staff, you can see all of Riccardo's passion and dedication!

Excellent service, delicious food. Highly recommended.

We found this restaurant through TheFork and it was a pleasant surprise. The place is beautiful, the service excellent, and the food delicious.

My husband and I just left this wonderful restaurant. What can I say... Excellent hospitality, divine food, a refined and very elegant atmosphere, and then there's him... Riccardo. The host who welcomes you warmly, explains the dishes, and makes you live an EXPERIENCE! We felt the passion you show in your work. Well done, keep it up, you'll be a great success! Even though we're far away, we'll definitely come visit you again! See you soon, Cecilia and Andrea

We came for a family dinner and had some friends over. The food was exquisitely high-quality. Fresh local produce expertly prepared and masterfully served. I couldn't say more. Thank you for the culinary experience you gave us.

Everything was excellent. Worth a visit.

The food was ok, some dishes better than others but nothing was exciting or memorable. The service was ok. The owner Ricardo handled most of it with help from another waitress. Again, it was ok but nothing to write home about. So why am I writing a review if it was not that special? Well, 4.7 seems a bit overstated. It's an ok restaurant - that's it. Haven't stayed that long in the Iseo area to find better places to I guess it's in a good central location.

We chose this place "at random," booking through The Fork because we were in the area, and it was a delightful discovery! Everything was fantastic, from the appetizer (or rather, the entrée) to the dessert. First up was a beef carpaccio with fresh porcini mushrooms. I admit, it's the best carpaccio I've ever eaten! We continued with two risottos, also with porcini mushrooms, which had an incredible aroma and flavor, perfectly cooked. We finished with a soft chocolate cake with a "gem" you won't find anywhere else: a drizzle of "special" extra virgin olive oil. A perfect dish! The price was in line with the quality of the ingredients, the service, and the location. Riccardo was with us throughout the dinner, explaining the dishes: if cooking is art, he is an extraordinary artist! The passion he conveys for his work is tangible. We'll definitely be returning! CONGRATULATIONS! ❤️

Particular and pleasant location, good food, very friendly staff, prices a little high