Ri-Sheng In Roma

01/06/2024: I started to get into the habit of disconnecting from work and weekly commitments and giving myself a break in the middle of the week to catch my breath. Just on Thursday we went to Dogana which was among the places to try as soon as possible for a few weeks. I had discovered this place by chance, passing through its street and stopping, captivated by its well-kept and elegant outdoor garden. At the time, I had already had a small preview of the buffet and the food served inside also thanks to Leo, a Brazilian waiter who was very kind in showing us and explaining how the AYCE menu worked. As soon as we arrived we ordered some sushi on the menu and while waiting we tried practically all the delicacies available. I honestly didn't expect such quality or goodness. It was also strange and special to go from amatriciana to sushi in the blink of an eye. Then on Thursday evening (as for Friday and Saturday) there is also Brazilian cuisine and there are waiters who go around with skewers of various cuts of meat marinated or grilled in an excellent manner. Finally we also tried the desserts, tiramisu and chocolate mousse which was really great. When the saudade arrives, this dinner will absolutely be worth repeating

31/05/2024: All you can eat with few demands but which satisfies the general palate. Big note to the variety of choices and cooking styles. If you arrive during peak hours you will find all the food piping hot