Rey Sol In Concamarise

03/06/2026: Given that I'm in the industry, this place is nothing special: The waiters (except for Sonia, the girl who served desserts, who was very courteous and very nice, thank you) were truly inexperienced, lacking in professionalism, and zero friendliness—not even a smile. But let's start with the appetizers. A plate of nachos with melted cheese, guacamole, etc., served to the next table (which hadn't been ordered from that table), left there for a quarter of an hour because not even a single waitress was passing by. They pretended to take it to the kitchen, and then immediately brought it back to our table, cold, with cheese like glue and a blond hair added. The waiters came over one after the other to apologize because, since I'm blond, they thought the hair was mine, but the woman at the table where the dish had been brought before us was also blond, as was the waitress. Let's move on to the main dishes, which were a bit bland. The chili tasted the same as mine and the other person's burrito; usually, you should be able to taste the flavors of what's inside. However, there was also some added hair. It wasn't communicated because it seemed like a joke; we just put everything in a napkin and pretended nothing was happening... Let's move on to the desserts: exceptional churros, dulce de leche cheesecake, not suitable for diabetics, way too sweet...

31/05/2026: Beautiful and themed location, helpful but inexperienced staff, good food, but for the price, I expected much more. Will I go back? Yes, to try other menu combinations, but if it's a repeat of tonight's... it would be a shame.