Restaurant Zur Kaiserkron In Bolzano

An excellent experience (with a star rating): a beautiful venue, excellent food in terms of preparation, balance, and presentation, and above all, trust Iulia (maître d' and sommelier), who is 25 years old and—in terms of skill, experience, and manner—seems twice as old: when she suggests a wine pairing, let her do the rest. Amazing.

What an unforgettable experience! It's tough to say which dish was my favorite, but every detail of the meal was absolutely perfect. I was on a solo travel trip, and the staff here made me feel as if I were a regular. The sommelier, Vittorio Sofia, developed a fantastic wine pairing to go along with each of my dishes. He also spent time speaking with me about the wines and why they worked with each of the dishes. For the meal, Chef Filippo Sinisgalli truly uses the flavors of the region to create a meal unlike anything else. Each course brought a new and different flavor that left me excited for the next course. I will say, the saffron risotto with calf sweetbreads is something I will be dreaming about for years to come. I cannot wait to come back soon, what a wonderful experience!

Great cuisine. A special experience.

Excellent service, but the food had a lot to desire for that price and service level. The non freshly made pasta was under cooked and the meat was chewy.

Excellent food and service for realistic price! Highly recommend to have dinner there. One of my all time favorites! From now on every visit of Bozen will be accompanied by a dinner there!

Wonderful food, elegant and charming service. High-quality ingredients. We'd happily return anytime!

The food was very good! The service was very attentive! Unfortunately, a glass of Sauvignon Blanc was €15! That's a rip-off, especially when the bottle costs €17 in the store! What a shame 😭

When I come to Bolzano I happily return to this restaurant, it always reserves pleasant surprises, the care and attention for the customer is always high

Magic was made in the kitchen with the food and served with passion and kindness. I’m not really a lunch fan but this was just outstanding.

I hate leaving negative reviews, but I'd be remiss to not mention how disappointed we were with the quality and taste of the food. Some of the dishes looked visually appealing, however, nothing looked as fantastic as what is posted online, and the flavor (with the exception of maybe the veal cheek) was consistently lackluster. I expected more from what some people have previously said was "the best restaurant" in Bolzano. Food also came out exceptionally slow at more than 30 minutes per course, which was especially jarring since the night before we had incredibly paced, quality food. Perhaps it was a mistake ordering a la carte instead of the degustation menu, however if a dish is not up to the same quality it should not even be offered. Atmosphere was a typical Michelin adjacent affair, rather formal with the majority of the tables filled with couples. Service was good and attentive, albeit I found the showmanship with the white gloved servers and cloche reveals ill matched with the mediocre food. Given the abundance of excellent restaurants in Bolzano, I do not see any reason to visit this restaurant especially at this price point. Unless of course you like looking at your food more than eating it.