Restaurant Turmwirt In Chiusa

Great food and charming service for us five hiking men. Highly recommended.

I had an excellent experience at Turmwirt. It felt like I was eating in a private club, with a charming and relaxed atmosphere, delicious food and kind service. If you’re in the area, this place really merits a visit. The town where it’s located is also nice to stroll around in after your meal.

Once again, wonderful! We've visited this quaint, tastefully decorated restaurant several times over the past few years, both for lunch and dinner, and we've been delighted every time. Many thanks to Maria Gasser and her excellent team.

High-end Bavarian cuisine, one of the best restaurants I've ever eaten at. The girl who served me was an angel.

The best dumplings ever, first-class service, and a great atmosphere. Highly recommended.

Wonderful guesthouse in a very pretty place!

Everything was great. I'd be happy to come again.

I've been twice in a few days. The menu is confusing: it's unclear what the first or the appetizer options are. The menu is a bit limited, and the second time I didn't know what to choose. I had the liver dumplings, which were very good, but the broth was barely warm. The guanciale was also good, but particularly salty. The atmosphere is beautiful, and the service is courteous and efficient. Overall, the food is very good, but there are a lot of small mistakes/oversights that leave a bitter taste in the mouth. What a shame!

Urig-gemütliches Wirtshaus mit großartiger Küche. Da wir unseren Hund mitgenommen hatten, nahmen wir in der Schankstube Platz. Fand es schön, den Einheimischen beim Dorftratsch zuzuhören. Hinten im Lokal gibt es wunderschöne Stuben (habe kurz reingeschaut). Das Essen war sehr fein....Haubenniveau (würd ich sagen)! Kürbisravioli, Polentabällchen mit Radicchio, sogar der gemischte Salat hatte mit Granatapfel und Knollenziest einen besonderen Pfiff! Gratulation! Ihr habt das super gemacht!

Siamo tornati in questa locanda storica sudtirolese e abbiamo trovato la stessa passione e professionalità che contraddistingue locali come questo. Piatti fatti in casa con materia prima di alta qualità provenienti da agricoltori del luogo. Abbiamo iniziato con un manzo lesso tiepido marinato con cipolle buonissimo, Tortelli farciti con asparagi del maso Rauhenbichl di Terlano con spuma di salsa bolzanina, deliziosi per proseguire con Guance di manzo patate, verdure e cipolle caramellate, superlativo e asparagi con prosciutto cotto, patate, delizioso. Infine Tortino caldo ai semi di papavero con semifreddo al miele di Gudon e Mousse allo yogurt con sorbetto alle fragole, deliziosissimi. Complimenti per gentilezza e qualità