Restaurant Turmwirt In Chiusa

A truly excellent dinner in this lovely restaurant. You are welcomed into a warm environment and immediately put at ease by the staff, who are truly kind, attentive and quick in serving customers. Before the appetizers, excellent warm bread and flavored butter are brought. The first courses in the photo are excellent, especially the dumplings, the second course, the cheek, is equally good. Recommended place!

Friendly service and good Cafe Americano and beautiful village bar, a real eye-catcher and definitely worth seeing

Delicious food, unique flavors, every dish was mouth watering. Warm atmosphere, the service was excellent and the owners were very welcoming. It’s a must visit. Can’t wait to go back again!

Very nice environment, very helpful and attentive staff towards the customer. Really good food. We recommend the polenta gnocchi as a first course and the venison as a second course (the meat was cooked really well).

I have been coming back for years and always with great pleasure because they have a cuisine with proposals that stand out for their quality and taste. A very welcoming environment and courtesy are the setting where you can spend a very pleasant break without haste or frenzy.

One of our favorite addresses in South Tyrol if you don't want star-rated cuisine. The chef knows his craft. He works with very good basic products, hits the right cooking points and likes to give his authentic regional recipes a creative twist. The fact that his map is clear is definitely an advantage for him/us because he can concentrate on the quality. He and she succeed extremely well in their excursions into the more creative world (for example with the beetroot chocolates). Understandably, the restaurant doesn't tie up a lot of capital when it comes to the wine list - nor does it need to, because the selection is well made and always changes. Sitting in the garden with a view of the church is a splendor and the paneled dining rooms have a lovely South Tyrolean flair. The service is not inferior.

Four of us lived in town. On the recommendation of a long-time guest, we went to the Turm-Wirt for dinner on three days. Every evening a different dish, every evening an experience. Good aperitifs, wonderful place settings (various breads), delicious starters and very tasty main courses. And finally, great desserts. And then a few nightcaps at the bar. Very good, very friendly service. Definitely worth a visit. We'll be back.

Wir besuchten dieses Restaurant schon einmal vor 2 Jahren. Damals hat uns das Essen, der Service, sowie das Ambiente sehr gefallen. Im Rahmen einer kleinen Wanderung in der Gegend durften wir ein zweites Mal hier zu Gast sein. Die Chefin informierte uns über die aktuelle Speisekarte, worauf wir die Kalbszunge mit Tafelspitz als Hauptgericht wählten. Eine gute Wahl. Die Vorspeisen, dreierlei Knödel sowie frittierte Zucchiniblüten auf Tomatencarpaccio waren ebenfalls sehr lecker. Die Desserts, Zwetschgenknödel mit Eis, sowie heißes Mohnküchlein mit Eis, waren vom Feinsten. Wir werden bei Gelegenheit wieder vorbeischauen.

After a short hike we stopped here for lunch. Among other things, we tasted the delicious spinach dumplings. The prices are a bit high, but quite appropriate for the quality. We will come back when we are in the area.

Merece la pena el desvío para comer aqui. Es el ejemplo perfecto de slow food. Se disfruta del lugar, del silencio, de la comida, del servicio. Todo ha sido perfecto! Recomendabilisimo. Vale lo que se paga.