Restaurant Turmwirt In Chiusa

Friendly service and good Cafe Americano and beautiful village bar, a real eye-catcher and definitely worth seeing

Delicious food, unique flavors, every dish was mouth watering. Warm atmosphere, the service was excellent and the owners were very welcoming. It’s a must visit. Can’t wait to go back again!

Very nice environment, very helpful and attentive staff towards the customer. Really good food. We recommend the polenta gnocchi as a first course and the venison as a second course (the meat was cooked really well).

I have been coming back for years and always with great pleasure because they have a cuisine with proposals that stand out for their quality and taste. A very welcoming environment and courtesy are the setting where you can spend a very pleasant break without haste or frenzy.

One of our favorite addresses in South Tyrol if you don't want star-rated cuisine. The chef knows his craft. He works with very good basic products, hits the right cooking points and likes to give his authentic regional recipes a creative twist. The fact that his map is clear is definitely an advantage for him/us because he can concentrate on the quality. He and she succeed extremely well in their excursions into the more creative world (for example with the beetroot chocolates). Understandably, the restaurant doesn't tie up a lot of capital when it comes to the wine list - nor does it need to, because the selection is well made and always changes. Sitting in the garden with a view of the church is a splendor and the paneled dining rooms have a lovely South Tyrolean flair. The service is not inferior.

Four of us lived in town. On the recommendation of a long-time guest, we went to the Turm-Wirt for dinner on three days. Every evening a different dish, every evening an experience. Good aperitifs, wonderful place settings (various breads), delicious starters and very tasty main courses. And finally, great desserts. And then a few nightcaps at the bar. Very good, very friendly service. Definitely worth a visit. We'll be back.

After a short hike we stopped here for lunch. Among other things, we tasted the delicious spinach dumplings. The prices are a bit high, but quite appropriate for the quality. We will come back when we are in the area.

Wir besuchten dieses Restaurant schon einmal vor 2 Jahren. Damals hat uns das Essen, der Service, sowie das Ambiente sehr gefallen. Im Rahmen einer kleinen Wanderung in der Gegend durften wir ein zweites Mal hier zu Gast sein. Die Chefin informierte uns über die aktuelle Speisekarte, worauf wir die Kalbszunge mit Tafelspitz als Hauptgericht wählten. Eine gute Wahl. Die Vorspeisen, dreierlei Knödel sowie frittierte Zucchiniblüten auf Tomatencarpaccio waren ebenfalls sehr lecker. Die Desserts, Zwetschgenknödel mit Eis, sowie heißes Mohnküchlein mit Eis, waren vom Feinsten. Wir werden bei Gelegenheit wieder vorbeischauen.

Went for dinner with 6 people around 1900 The ambience is classic South Tyrol but very nice, do you need straw flowers at the table? Aperitif very very good, 6 starters as we expected, everything was great. Then came the main course Unfortunately very disappointing the venison arrived at the table cold, anything can happen. The cooking point was perfect. The taste of the sauce and the fried potato lgnochi were really perfect. The wedges for the beef steak (daily special) were extremely salty and were replaced immediately. Unfortunately there was a complete loss of service, the main course at 8 p.m. can no longer be replaced? Beef cheeks were offered, everything else was no longer in stock??? Rather unbelievable... No matter 3 people without a main course, so far so good but then the height of impudence, the cold dishes were not taken off the bill but there was a sorbet as an apology ???? sorry, at €60 per person for just an appetizer there has to be a lot more. Something can always happen in the kitchen, but the service has to smile and smile and show the resulting goodwill. 2 forks from Fallstaff probably only on good days

Merece la pena el desvío para comer aqui. Es el ejemplo perfecto de slow food. Se disfruta del lugar, del silencio, de la comida, del servicio. Todo ha sido perfecto! Recomendabilisimo. Vale lo que se paga.