Restaurant Stadele In Lana

In the heart of Lana, for example, lies the Restaurant Stadele. Chef Matthias Wenin focuses on simple yet sophisticated cuisine, incorporating herbs from his own garden. These herbs are particularly delicious on the wild herb spring salad, followed by potato and wild garlic gnocchi with asparagus and shrimp, and then a veal sirloin steak with garden spinach as the main course. A chocolate slice with raspberries and rhubarb rounds off the meal. Stylish tableware and a relaxed atmosphere make the restaurant a popular spot with locals as well.

Absolutely fantastic! Superb service, delicious food, and a lovely atmosphere, especially here on the hidden garden terrace on the lower floor, overlooking the pretty garden where the fresh herbs come from.

Delicious food and perfectly paired wines. Herbs from their own garden. Highly recommended! 👌

Extremely delicious food in a great modern rustic setting

Excellent food and very attentive service. We'd gladly come back.

Excellent ingredients and combinations. The menu was a bit limited, and desserts were missing. Prices were perhaps too high, and the wait between courses was a bit long, but the service was still welcoming and intimate. The entrecote was magnificent, as was the gorgonzola sauce served with the bread. Not my style or budget. There were two of us, and we ordered two first courses and two second courses, one still water, two proseccos, a glass of red wine, one coffee, and a limoncello: €146.

Everything was perfect! The food was superb, the service very competent and friendly, and the atmosphere was lovely.

An absolute insider tip for lovers of excellent food and wine!