Restaurant Pizzeria Da Fiorella In Pesaro

The soup with beans is good, plentiful and convenient, delicious cappelletti in broth.

Dinner with friends, top cuisine Friendly and always available staff A guarantee as always.

In due una magia .dividere il menù in due con qualche aggiunta .forse e da migliorare il tipo di dolci secchi alla fine ma che dire se potessi andrei un giorno si ed un giorno no

Traditional cuisine, not very wide choice, good quality, fair portions and prices, efficient service. He also makes pizzas, but we haven't tried them.

Quiet place, where the family management serves you excellent food

Nice place good food recommended

Traditional trattoria with decent but not exceptional food (perhaps expectations were too high). The first course was excellent but the grilled and roast meat were only sufficient. Good service

table for two with my father, ate mixed grilled meat, baked potatoes and chocolate panna cotta. excellent food, only the skewer didn't drive me crazy but otherwise everything was absolutely delicious. only note about the slightly high bill but justifiable for how we ate. highly recommended

A restaurant with a homely atmosphere, where there are no formalities, but genuine and tasty food. We arrived there on the advice of a local resident and in fact it is not a tourist place. Everything is prepared at home and even a simple tomato sauce becomes a delicacy. We didn't get pizza, but they brought us a spectacular focaccia. A nice surprise was the dessert, a decomposed creme brulee.

I'll start by quoting the saying....... Every promise is debt. To begin with, it would be appropriate to change the name of the street which should no longer be the Trebbio road of defeat but rather the Trebbio road of victory, yes of victory, deservedly achieved with love and commitment in everyday life, by people who for over 50 years with profound dedication make the pleasure of good food alive every day. After six years, this evening I went to Fiorella to have the pleasure of enjoying good food (yes, because six years ago I found the place closed due to mourning) even though, despite not knowing the place, I had a feeling that it would be a dinner with the flakes. I wasn't wrong. But let's go by degree. We entered and I asked for a table for two. We are welcomed from the first moment in a friendly manner, so much so that we feel at home in a domestic atmosphere and in a simple but warm environment. At that point we sit down and after reading the menu and asking the waitress questions about some dishes we order. As an appetizer we ask for mixed croutons, as a first course, tagliatelle with mushrooms and gnocchi with duck sauce, as a second course, a mixed roast in the oven, as a side dish to boiled vegetables, sweet, bitter. Result: everything EXCELLENT. The taste and goodness contained in a menu where the raw materials and the skills of the chef were supreme. Nothing elaborate, simple courses rich in taste and flavor as tradition dictates. To try without hesitation. Land menu, not sea I thank Mrs Maria Rosa for her kind hospitality and thanks to the waitresses. See you next time I'm in Pesaro. P. S. The poem is beautiful and meaningful. Congratulations to the girl who wrote the poem dedicated to her grandmother. An affectionate greeting. Maximum