Restaurant Hotel Les Granges In La thuile

07/01/2025: I ordered a tagliatella with sausage and chestnut ragout and when I asked for cheese the waitress, instead of placing it on the table, insisted on serving it to me when I had explicitly asked her to leave it on the table, she put 3 spoons of it and took it away.. furthermore, a colleague allowed herself to say "I pretend not to see why there are chestnuts". But I say, if I pay to eat I can decide how the hell to eat?? It seemed to be the only cheese left in the entire restaurant. As soon as we finished the dish they took everything away, even the bread, as if we had to leave. Embarrassing.

03/01/2025: I've been to "la Brasserie" tens of times over the past 30 years. The food has almost never changed, maintaining its roots in the "tradizione valdostana". It is a great spot to discover mountain conviviality, trying dishes like fondues, raclettes and polentas. The prices, nonetheless, have changed significantly and I think for the food that is served - very tasty but without much more than the typical and popular local ingredients - it is very overpriced. It is happening everywhere, and not only in very touristy spots like Courmayeur, but is a shame that it has happended to this nice traditional brasserie.