Restaurant Fiorino D'Oro In Firenze

03/03/2025: Sin. The business idea is good, as is the commitment, the research, the care, the location, it's all there. Only the quality/price ratio is missing. Over time, prices have skyrocketed, but not accompanied by growth in quantity and quality. A work break becomes a luxury when it is a necessity. To give an example: poke which lacks edamame and avocado is just rice, salmon and chickpeas (the missing ingredients are listed on the menu, but are not on the plate). In the center of Florence for the same price there are 2 proteins and the possibility of adding 3 or 4 vegetables, including edamame and avocado. But there the fixed costs are very different (they are in the sector). The quantities are higher elsewhere. Water filtered at 1.30 is scam. Then for goodness sake, I agree that we must make profit, but people are not totally dumb.

19/11/2024: Natural and organic food with cooking methods that maintain all the vitamins. Congratulations 💯👏👏👏👏