Restaurant Berghotel Jochgrimm In Aldino

An excellent hotel with everything you need for a relaxing family holiday. The food was, as always, superb, and the staff very friendly. The spa area and pool perfectly complemented our stay. We would definitely come back.

Magic. A spectacular hotel, meticulously maintained, with meticulous attention to detail, and exquisite cuisine both for the palate and the eye. The spa is a jewel of pure relaxation.

Simply fantastic! Starting with the warm and welcoming rooms, the new and truly top-notch wellness facilities and pool, the top-notch cuisine, all homemade, of the highest quality, refined but never excessive. It's truly a paradise for skiing right outside the hotel and for hiking in nearby mountain huts amidst stunning scenery. The staff, and the owner, Alex, are extremely professional and kind. We'll definitely be back! Thank you!

Late review but staying at the 7132 in Switzerland now somehow made me think of this hotel and how nice it was back in the summer. We had a short 2 nights but the experience was so memorable. The breakfast was delicious, dinner too, and the saunas and the whole spa area with the view made it all perfect. The staff was very king and welcoming! Need to plan another stay here this winter…

We thoroughly enjoyed our stay in December :-) Excellent food, a beautifully furnished spa area, and superb service - we'd love to come back :-) Stephan

My review is only for the restaurant, where we've been three times over the years. It's almost a regular stop, as it's right in front of the parking lot where you leave your car and continue along the trails of the Oclini Pass, which I discovered in 2022. Following the main road is easy, with little incline, but beautiful views: ideal for those like me who no longer hike like they used to, and in 2022... let's forget about it. For outside guests, the restaurant appears simple in its layout and ambiance, with tables outside when the weather permits, or in the dedicated hall. The service, however, is impeccable, with "longtime" staff joined by seasonal workers only for the simplest tasks. The dishes are traditional, with excursions that here in Trentino and Alto Adige commonly include the Milanese steak and the ubiquitous carbonara, which we distance ourselves from. The portions are generous, so be careful when ordering; desserts, on the other hand, are slices for two or three people. A special mention goes to the wine list, not only for its variety, and sticking closely to the local area isn't a limitation, if this is the region; but also because you can choose wines from the list and have just a glass, or a quarter. Be warned: here in Trentino and Alto Adige, a glass of wine is cheap, but it's truly meager (0.1 l). In short, for around fifty euros for two, you can eat enough, with simple dishes done well—everyone knows how to mess around, and then they can give us big names—excellent service, in a quiet atmosphere, with tables close together so you can maybe even chat. Kudos to you.