Restaurant Berghotel Jochgrimm In Aldino

My review is only for the restaurant, where we've been three times over the years. It's almost a regular stop, as it's right in front of the parking lot where you leave your car and continue along the trails of the Oclini Pass, which I discovered in 2022. Following the main road is easy, with little incline, but beautiful views: ideal for those like me who no longer hike like they used to, and in 2022... let's forget about it. For outside guests, the restaurant appears simple in its layout and ambiance, with tables outside when the weather permits, or in the dedicated hall. The service, however, is impeccable, with "longtime" staff joined by seasonal workers only for the simplest tasks. The dishes are traditional, with excursions that here in Trentino and Alto Adige commonly include the Milanese steak and the ubiquitous carbonara, which we distance ourselves from. The portions are generous, so be careful when ordering; desserts, on the other hand, are slices for two or three people. A special mention goes to the wine list, not only for its variety, and sticking closely to the local area isn't a limitation, if this is the region; but also because you can choose wines from the list and have just a glass, or a quarter. Be warned: here in Trentino and Alto Adige, a glass of wine is cheap, but it's truly meager (0.1 l). In short, for around fifty euros for two, you can eat enough, with simple dishes done well—everyone knows how to mess around, and then they can give us big names—excellent service, in a quiet atmosphere, with tables close together so you can maybe even chat. Kudos to you.