Restaurant - Bar Il Feudo In Monteriggioni

08/08/2025: We had a very good dinner. We shared a table with another couple. Very well served and very good meat. Very reasonable price.

07/08/2025: We dropped by for lunch while on a day trip to Sienna. We tried to make reservations by phone a few days before our visit but no one ever picked up. Fortunately, we got there right at open and got a table. The beef carpaccio dish was raw slices of fresh beef with what appeared to be some fragrant red peppercorns. I enjoyed it with the addition of the tableside salt, pepper, olive oil, and balsamic vinegar. Although I enjoyed it, it was served in a very minimalist state and I would not recommend it to anyone who doesn't like blue rare steak. The pici was good and seemed to be homemade since it had more texture and a somewhat healthier grain-forward flavor. The tripe was also very soft, savory, and quite neutral. If you don't like offal (organ meat), this dish would actually be a good introduction to it!