Restaurant Antica Osteria Traube In Castelrotto

The atmosphere is really nice, the service is a little slow and the food is delicious!

Locale piccolo, ma molto tipico. Menu non molto ampio. Abbiamo preso 2 piatti diversi con gulash. La qualità del gulash era appena sufficiente, nell'antipasto era abbondante, nel riso il gulash era pochissimo per cui praticamente ho mangiato un riso in bianco. Prezzo allineato con gli altri ristoranti di Ortisei

Leanne’s hidden gem might have a small menu, but its intimacy—both the ambiance and the owner’s—more than make up for that. Her goulash is the best we found in town, bar none, too. She has a local exclusive dunkel, Augustiner from Munich (it was the only dunkel we found in all of Ortisei, and it was very good). But what really made her place special was Leanne. She runs a small shop, with a limited menu (all of it good), but her friendliness and welcoming attitude set her place in a very special niche. Notes: not for vegetarians; she serves traditional Tyrollean fare. And, importantly, the name on the restaurant sign says “Sur Goldenen Traube.” Don’t miss it. If you do, you’ve passed up an authentic treat!