Restaurant Ansitz Heufler In Rasun anterselva

Family dinner to celebrate a birthday. A stunning location, hard to miss given its street-facing location. From aperitif to dessert, we were impressed by the staff's desire to make you feel at home and pamper you. The entire menu features traditional dishes, classics prepared to perfection and deliberately served simply, so everyone can feel at ease. I had the best tagliatelle with mushrooms ever; well done to Chef Matteo.

Dinner with family, traditional menu, well-prepared dishes, Tyrolean-style atmosphere, prestigious location.

We ate at the Ansitz Heufler, it was wonderful, thank you very much 🙏😊

Excellent traditional dinner 🥂👍. A place of the heart that continues to inspire emotions 🥰

We were on a late summer concert outside and had wonderful evening. Absolutely lovely and highly recommended.

Simply an extraordinary experience!! The location, even from the outside, takes you back in time. Inside, the beautiful, all-wood rooms make everything very warm and welcoming! The very kind and attentive staff will pamper you throughout your stay. Currently, the menu is only à la carte, featuring traditional South Tyrolean ingredients and recipes. Everything is excellent, especially the tartare, risotto, and schnitzel (the best I've ever eaten)... you can taste the work of chef Norbert Niederkofler!! It's worth a visit, especially now that it's not yet well-known and has received numerous awards.

Dear Sir or Madam, Dear Colleagues, Dear Ansitzt Heufler Team, Last night we were guests at your newly opened inn. We were delighted by the friendly and professional service. Thank you very much for the lovely evening. - Beautifully renovated aristocratic residence in a good location. - Beautiful and elegant ambience with harmonious furnishings. - Friendly welcome. - Well-trained bar and service staff. - Helpful advice from the bar and service staff. - Original, authentic, and purist inn cuisine. - Clear menu selection at moderate prices. - The dishes can also be shared / sharing plates. - Quality products from selected producers. - The dishes are well-crafted, taste impeccable, and are clearly presented and served, as befits an inn cuisine. Cheers to the young team led by owner and boss Norbert Niederkofler / NN Best regards, Martin Lercher

A castle transformed into a very beautiful and well-kept hotel, transformed by the famous Michelin-starred chef Norbert, is a place worth visiting.

A unique experience to have been able to stay in a structure like this, everything taken care of down to the smallest detail, spacious rooms equipped with everything you need. Breakfast with local and high quality products. Luigi and Carmen were very helpful and kind with all our requests. Thank you!!

We stayed here for four nights with my sister on February and everything was gorgeous. Carmen is very helpful, what you need she is always there. Very large and extremely clean rooms. Breakfast is very delicious and various. I had to work with my computer couple of days, and it is like an office. There are so many Stubes if you need to work. The bar is also so cozy. Everything we eat and drink at this bar was very good. It is very close to the ski area by car, like 10 min. Highly recommended!